Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Savoury
Ginger Soy Marinade for BBQ Chicken
6 mins
Easy
8
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- Ingredients
- Method
Ingredients
- 2 tsp grated fresh ginger
- ¼ cup light soy sauce
- 2 Tbsp Chelsea Golden Syrup Easy Pour
- 2 Tbsp white wine vinegar
- ¼ cup oil
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Sue King
This is my go to recipe when I need a tasty marinade for chicken. I keep losing the recipe but always find it again on the website. Thank you Chelsea sugar- it's delicious!
5
Method
Mix all ingredients in a blender or screw top jar until well combined. Pour over chicken pieces, drumsticks etc. and cover. Chill and marinate for at least one hour. Marinating for longer, even overnight, is fine. BBQ or grill the chicken, basting with the marinade, as it cooks.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Reviews
1
What did you think of this recipe?
Sue King
This is my go to recipe when I need a tasty marinade for chicken. I keep losing the recipe but always find it again on the website. Thank you Chelsea sugar- it's delicious!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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