{has_more=true, offset=30, total=32, results=[{comment_text=beautiful, just like mum used to make!!!!, approved=true, user_name=Nio, hs_createdate=1702249860655, rating_new__1_5_=5, id=11175589525}, {comment_text=The ginger kisses came out much flatter than in the pictures but tasted good., approved=true, user_name=shoshanna, hs_createdate=1702249859716, rating_new__1_5_=3, id=11175538517}, {comment_text=AMAZING AMAZING AMAZING AMAZINGthese are delicious if not slightly flatterpretty much every comment says the same but any way all your other recipes are also AMAZING AMAZING AMAZING AMAZING Go Chelsea, approved=true, user_name=Mikayla, hs_createdate=1702249859188, rating_new__1_5_=5, id=11175342853}, {comment_text=Needs more ginger - like 2 or 3 times more what they say in the recipe, approved=true, user_name=Julie, hs_createdate=1702249858822, rating_new__1_5_=4, id=11175581813}, {comment_text=Just wondering why “tin“ golden syrup specified?CHELSEA SUGAR: Hi there, our golden syrup in the tin is better for baking as it has a richer colour and flavour, and thicker consistency than the easy pour version in the bottle (which is great as a topping on pancakes, ice cream etc)., approved=true, user_name=Elaine Goodfellow, hs_createdate=1702249856898, rating_new__1_5_=4, id=11175374691}, {comment_text=Yum! Easy to make and taste better than the store bought ones in my opinion., approved=true, user_name=baker babe, hs_createdate=1702249856833, rating_new__1_5_=5, id=11175567208}, {comment_text=Made them today love ginger kisses but wasn't a fan of these one, approved=true, user_name=Angela, hs_createdate=1702249855101, rating_new__1_5_=3, id=11174113307}, {comment_text=Hi just wondering why my ginger kiss is coming out flat?Chelsea Sugar:Check that your ingredients are Stored in airtight containers and are not expired. Raising agents become ineffective if they are not stored appropriately or expire., approved=true, user_name=Shelley, hs_createdate=1702249853161, rating_new__1_5_=5, id=11175505786}, {comment_text=I have used your cook book since I was 7 years old, seventy plus years ago. I gave one to my English friend living in Dubai. She post up on fb all that she has been baking from this book.I have homestays who love everything that I have baked for them . A box full of my cookies, all from Edmonds Cook Book went to Iran for the Family of the student staying here., approved=true, user_name=Monique Feron, hs_createdate=1702249852855, rating_new__1_5_=5, id=11175426654}, {comment_text=Hi, does this work with gluten-free flour? ThanksChelsea Sugar:Yes, this recipe would work with gluten free flour., approved=true, user_name=Emily, hs_createdate=1702249851995, rating_new__1_5_=3, id=11175479384}]}
Reviews
32
What did you think of this recipe?
Nio
beautiful, just like mum used to make!!!!
5
shoshanna
The ginger kisses came out much flatter than in the pictures but tasted good.
3
Mikayla
AMAZING AMAZING AMAZING AMAZINGthese are delicious if not slightly flatterpretty much every comment says the same but any way all your other recipes are also AMAZING AMAZING AMAZING AMAZING Go Chelsea
5
Julie
Needs more ginger - like 2 or 3 times more what they say in the recipe
4
Elaine Goodfellow
Just wondering why “tin“ golden syrup specified?CHELSEA SUGAR: Hi there, our golden syrup in the tin is better for baking as it has a richer colour and flavour, and thicker consistency than the easy pour version in the bottle (which is great as a topping on pancakes, ice cream etc).
4
baker babe
Yum! Easy to make and taste better than the store bought ones in my opinion.
5
Angela
Made them today love ginger kisses but wasn't a fan of these one
3
Shelley
Hi just wondering why my ginger kiss is coming out flat?Chelsea Sugar:Check that your ingredients are Stored in airtight containers and are not expired. Raising agents become ineffective if they are not stored appropriately or expire.
5
Monique Feron
I have used your cook book since I was 7 years old, seventy plus years ago. I gave one to my English friend living in Dubai. She post up on fb all that she has been baking from this book.I have homestays who love everything that I have baked for them . A box full of my cookies, all from Edmonds Cook Book went to Iran for the Family of the student staying here.
5
Emily
Hi, does this work with gluten-free flour? ThanksChelsea Sugar:Yes, this recipe would work with gluten free flour.
Sift flours, ginger and Edmonds Baking Soda together. Using an electric mixer, beat Tararua Butter, Chelsea Raw Caster Sugar and Chelsea Golden Syrup until light and fluffy. Add eggs, one at a time, beating until combined after each addition.
Beat on medium speed for 2 minutes or until creamy (mixture may appear curdled at this stage). Add half the flour mixture. Beat on low speed until combined. Repeat with remaining flour mixture. Stand for 5 minutes.
Spoon two level teaspoons of mixture, on top of each other, onto prepared trays. Repeat with remaining mixture, leaving 5cm between each for spreading. Bake, one tray at a time, for 13 to 15 minutes or until golden and just firm to touch. Cool on trays.
Filling Using an electric mixer, beat Tararua Butter until light and fluffy. Gradually beat in Chelsea Icing Sugar until well combined. Beat in Chelsea Golden Syrup. Spread two to three teaspoons of filling onto flat side of half of the biscuits. Sandwich with remaining biscuits.
Note Spooning teaspoons of mixture on top of each other will result in even-sized rounds.
Ginger kisses are best eaten on the day they're made.
The ginger kisses came out much flatter than in the pictures but tasted good.
3
Mikayla
AMAZING AMAZING AMAZING AMAZINGthese are delicious if not slightly flatterpretty much every comment says the same but any way all your other recipes are also AMAZING AMAZING AMAZING AMAZING Go Chelsea
5
Julie
Needs more ginger - like 2 or 3 times more what they say in the recipe
4
Elaine Goodfellow
Just wondering why “tin“ golden syrup specified?CHELSEA SUGAR: Hi there, our golden syrup in the tin is better for baking as it has a richer colour and flavour, and thicker consistency than the easy pour version in the bottle (which is great as a topping on pancakes, ice cream etc).
4
baker babe
Yum! Easy to make and taste better than the store bought ones in my opinion.
5
Angela
Made them today love ginger kisses but wasn't a fan of these one
3
Shelley
Hi just wondering why my ginger kiss is coming out flat?Chelsea Sugar:Check that your ingredients are Stored in airtight containers and are not expired. Raising agents become ineffective if they are not stored appropriately or expire.
5
Monique Feron
I have used your cook book since I was 7 years old, seventy plus years ago. I gave one to my English friend living in Dubai. She post up on fb all that she has been baking from this book.I have homestays who love everything that I have baked for them . A box full of my cookies, all from Edmonds Cook Book went to Iran for the Family of the student staying here.
5
Emily
Hi, does this work with gluten-free flour? ThanksChelsea Sugar:Yes, this recipe would work with gluten free flour.