{has_more=true, offset=30, total=35, results=[{comment_text=This recipe is great and finger licking good. But when I baked my biscuits they only spread outward and not upward like in the video do you know why?CHELSEA SUGAR: Hi there, these do spread out quite a bit but should rise too. Raising agents can become ineffective if not stored appropriately or expired, so it might be worth checking your self raising flour and baking soda., approved=true, user_name=Samantha, hs_createdate=1702249863627, rating_new__1_5_=5, id=11175460779}, {comment_text=Great ginger kisses. But found if i cooked them in small patty pans they come out the perfect shape and size. Look like bought ones but taste much better., approved=true, user_name=Eileen Taylor, hs_createdate=1702249861945, rating_new__1_5_=5, id=11175369783}, {comment_text=love it so good, approved=true, user_name=Mellissa Kennard, hs_createdate=1702249860723, rating_new__1_5_=4, id=11175567286}, {comment_text=beautiful, just like mum used to make!!!!, approved=true, user_name=Nio, hs_createdate=1702249860655, rating_new__1_5_=5, id=11175589525}, {comment_text=The ginger kisses came out much flatter than in the pictures but tasted good., approved=true, user_name=shoshanna, hs_createdate=1702249859716, rating_new__1_5_=3, id=11175538517}, {comment_text=AMAZING AMAZING AMAZING AMAZINGthese are delicious if not slightly flatterpretty much every comment says the same but any way all your other recipes are also AMAZING AMAZING AMAZING AMAZING Go Chelsea, approved=true, user_name=Mikayla, hs_createdate=1702249859188, rating_new__1_5_=5, id=11175342853}, {comment_text=Needs more ginger - like 2 or 3 times more what they say in the recipe, approved=true, user_name=Julie, hs_createdate=1702249858822, rating_new__1_5_=4, id=11175581813}, {comment_text=Just wondering why “tin“ golden syrup specified?CHELSEA SUGAR: Hi there, our golden syrup in the tin is better for baking as it has a richer colour and flavour, and thicker consistency than the easy pour version in the bottle (which is great as a topping on pancakes, ice cream etc)., approved=true, user_name=Elaine Goodfellow, hs_createdate=1702249856898, rating_new__1_5_=4, id=11175374691}, {comment_text=Yum! Easy to make and taste better than the store bought ones in my opinion., approved=true, user_name=baker babe, hs_createdate=1702249856833, rating_new__1_5_=5, id=11175567208}, {comment_text=Made them today love ginger kisses but wasn't a fan of these one, approved=true, user_name=Angela, hs_createdate=1702249855101, rating_new__1_5_=3, id=11174113307}]}
Reviews
35
What did you think of this recipe?
Samantha
This recipe is great and finger licking good. But when I baked my biscuits they only spread outward and not upward like in the video do you know why?CHELSEA SUGAR: Hi there, these do spread out quite a bit but should rise too. Raising agents can become ineffective if not stored appropriately or expired, so it might be worth checking your self raising flour and baking soda.
5
Eileen Taylor
Great ginger kisses. But found if i cooked them in small patty pans they come out the perfect shape and size. Look like bought ones but taste much better.
5
Mellissa Kennard
love it so good
4
Nio
beautiful, just like mum used to make!!!!
5
shoshanna
The ginger kisses came out much flatter than in the pictures but tasted good.
3
Mikayla
AMAZING AMAZING AMAZING AMAZINGthese are delicious if not slightly flatterpretty much every comment says the same but any way all your other recipes are also AMAZING AMAZING AMAZING AMAZING Go Chelsea
5
Julie
Needs more ginger - like 2 or 3 times more what they say in the recipe
4
Elaine Goodfellow
Just wondering why “tin“ golden syrup specified?CHELSEA SUGAR: Hi there, our golden syrup in the tin is better for baking as it has a richer colour and flavour, and thicker consistency than the easy pour version in the bottle (which is great as a topping on pancakes, ice cream etc).
4
baker babe
Yum! Easy to make and taste better than the store bought ones in my opinion.
5
Angela
Made them today love ginger kisses but wasn't a fan of these one
Sift flours, ginger and Edmonds Baking Soda together. Using an electric mixer, beat Tararua Butter, Chelsea Raw Caster Sugar and Chelsea Golden Syrup until light and fluffy. Add eggs, one at a time, beating until combined after each addition.
Beat on medium speed for 2 minutes or until creamy (mixture may appear curdled at this stage). Add half the flour mixture. Beat on low speed until combined. Repeat with remaining flour mixture. Stand for 5 minutes.
Spoon two level teaspoons of mixture, on top of each other, onto prepared trays. Repeat with remaining mixture, leaving 5cm between each for spreading. Bake, one tray at a time, for 13 to 15 minutes or until golden and just firm to touch. Cool on trays.
Filling Using an electric mixer, beat Tararua Butter until light and fluffy. Gradually beat in Chelsea Icing Sugar until well combined. Beat in Chelsea Golden Syrup. Spread two to three teaspoons of filling onto flat side of half of the biscuits. Sandwich with remaining biscuits.
Note Spooning teaspoons of mixture on top of each other will result in even-sized rounds.
Ginger kisses are best eaten on the day they're made.
This recipe is great and finger licking good. But when I baked my biscuits they only spread outward and not upward like in the video do you know why?CHELSEA SUGAR: Hi there, these do spread out quite a bit but should rise too. Raising agents can become ineffective if not stored appropriately or expired, so it might be worth checking your self raising flour and baking soda.
5
Eileen Taylor
Great ginger kisses. But found if i cooked them in small patty pans they come out the perfect shape and size. Look like bought ones but taste much better.
5
Mellissa Kennard
love it so good
4
Nio
beautiful, just like mum used to make!!!!
5
shoshanna
The ginger kisses came out much flatter than in the pictures but tasted good.
3
Mikayla
AMAZING AMAZING AMAZING AMAZINGthese are delicious if not slightly flatterpretty much every comment says the same but any way all your other recipes are also AMAZING AMAZING AMAZING AMAZING Go Chelsea
5
Julie
Needs more ginger - like 2 or 3 times more what they say in the recipe
4
Elaine Goodfellow
Just wondering why “tin“ golden syrup specified?CHELSEA SUGAR: Hi there, our golden syrup in the tin is better for baking as it has a richer colour and flavour, and thicker consistency than the easy pour version in the bottle (which is great as a topping on pancakes, ice cream etc).
4
baker babe
Yum! Easy to make and taste better than the store bought ones in my opinion.
5
Angela
Made them today love ginger kisses but wasn't a fan of these one