Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 1 cup finely ground almonds
- 1½ cups Chelsea Icing Sugar, sifted
- ½ cup gluten free plain flour, sifted
- 2 tsp Orgran gluten substitute
- 185g butter, melted
- 6 egg whites, beaten until frothy
- 2 tsp finely grated lemon rind
Alternative Toppings
- 1 small apple, thinly sliced or,
- 12 sliced strawberries or,
- ½ punnet blueberries
- Extra Chelsea Icing Sugar or Chelsea Berry Flavoured Icing Sugar for dusting.
Chelsea Products in Recipe
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Method
Preheat oven to 200°C conventional or 180ºC fan forced. Lightly grease a 12 x 1/3 cup friand pan.
In a large bowl, mix ground almonds, Chelsea Icing Sugar, flour and gluten substitute.
Mix in melted butter, egg whites and lemon rind with a wooden spoon until combined.
Spoon into the prepared pans and top with sliced apple/strawberry or blueberries. Bake for 20 -25 minutes or until golden.
Cool on a wire rack and dust with extra Chelsea Icing Sugar.
Note: friands are best eaten on the day they are made.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
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- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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