Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 2 cups flour
- 3 tsp baking powder
- ¾ cup Chelsea White Sugar
- 1 cup of fresh or frozen berries or canned fruit
- 1 cup milk
- ⅓ cup vegetable oil
- 1 egg
- Chelsea Icing Sugar, to dust
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Genevieve
Great recipe, easily adaptable to suit. I used a cup of chopped fresh fruit - So delicious
5
Trudi
Soooo easy! Great recipe for adding different fruits to.
5
Mama Dee
So easy and turns out delicious, a real lunch box winner. I used a can of fruit salad and a bit of lemon rind
5
Method
Preheat oven to 200°C : Sift flour and baking powder into a bowl.
Stir in Chelsea White Sugar, then fruit.
In another bowl whisk milk, oil and egg together. Add to the dry ingredients stirring until just mixed it will look lumpy.
Scoop into buttered/lined muffin tins. Bake for 20mins.
Serve warm with butter and dust with Chelsea Icing Sugar. Or just dust with Chelsea Icing Sugar for school lunches.
Tip:To make raspberry and white chocolate muffins use fresh or frozen raspberries for fruit and add 1 cup of chopped white chocolate with the berries.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Genevieve
Great recipe, easily adaptable to suit. I used a cup of chopped fresh fruit - So delicious
5
Trudi
Soooo easy! Great recipe for adding different fruits to.
5
Mama Dee
So easy and turns out delicious, a real lunch box winner. I used a can of fruit salad and a bit of lemon rind
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
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- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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