Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Fruit Mince Pillows
35 mins
20 mins
Easy
12
These fruit mince pillows are a must have over the festive season - yum! They make a wonderful gift idea too.
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- Ingredients
- Method
Ingredients
- 1½ cups plain flour
- ¼ cup custard powder
- 2 Tbsp Chelsea Caster Sugar
- 125g butter, diced, chilled
- 1 egg
- 1 Tbsp chilled water
- Extra plain flour, for kneading
- Extra butter, melted, for greasing
- 1 cup store-bought fruit mince
- 2 Tbsp Chelsea Icing Sugar, for dusting
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
1478918700
This pastry recipe is very nice. Pretty easy and pretty taste. Recommended
4
Method
Put flour, custard powder and caster sugar in a food processor and process for 30 seconds or until combined.
Add butter and process until mixture resembles fine breadcrumbs.
Add egg and water and pulse until a dough forms. Turn out dough onto a lightly floured surface and knead until smooth. Form dough into a round. Wrap in plastic wrap and refrigerate for 30 mins.
Preheat oven to 180°C conventional (or 160°C fanforced). Grease a 12-hole patty-pan tin with melted butter.
Roll out dough between 2 sheets of baking paper until 3mm thick. Cut out twelve 7cm rounds and line each prepared hole. Spoon 3 teaspoons of the fruit mince into each. Gather up remaining dough pieces
and reroll. : Cut twelve 6.5cm rounds. Using a 2cm starshaped cutter, cut a star from centre of each round. Put rounds on fillings. Press edges together. Bake for 20-25
mins or until golden. Transfer to a wire rack to cool. Dust with icing sugar before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
1478918700
This pastry recipe is very nice. Pretty easy and pretty taste. Recommended
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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