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Fruit Flan

Name: Fruit Flan
Prep time: 25 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry; 1 cup flour; 75g butter; ¼ cup Chelsea White Sugar; 1 egg yolk; 1 Tbsp cold water; Filling; 1 Tbsp custard powder; 1 Tbsp Chelsea White Sugar; ½ cup milk; 250g pot fruit flavoured yoghurt - fruit such as mandarin slices, pears, kiwifruit slices, peaches; ¼ cup apricot jam; 2 tsp water; Kiwifruit, strawberries, blueberries to decorate

Preparation

25 mins

Bake

20 mins

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

Pastry

1 cup flour
75g butter
¼ cup Chelsea White Sugar
1 egg yolk
1 Tbsp cold water

Filling

1 Tbsp custard powder
1 Tbsp Chelsea White Sugar
½ cup milk
250g pot fruit flavoured yoghurt - fruit such as mandarin slices, pears, kiwifruit slices, peaches
¼ cup apricot jam
2 tsp water
Kiwifruit, strawberries, blueberries to decorate

Chelsea Products in Recipe

White Sugar

The uniform size of the...

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Method

Pastry: Sift flour, cut butter through until crumb-like, add sugar. Combine egg yolk and water, add to flour, mix until mixture just binds, knead lightly. On lightly floured board, roll dough to fit and line a 20cm flan tin. Refrigerate pastry case for 15 minutes.

Bake blind at 190°C for about 15 minutes or until lightly golden. Remove baking blind material, return to oven for 5 minutes to dry pastry surface. While pastry is cooking prepare filling.

Filling: Combine custard powder, sugar and milk together. Heat stirring all the time, bring to the boil, allow to boil 2 minutes. Remove from heat and allow to cool slightly, stir the yoghurt in.

Pour the filling into warm prepared pastry case. Decorate with prepared fruit. Warm the apricot jam and water together, sieve then brush over the fruit.

Serve warm.