White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 60g butter, room temperature
- ⅓ cup Chelsea White Sugar
- 1(59g) egg, lightly beaten
- ⅓ cup low fat milk
- ¾ cup custard yoghurt
- ½ cup almond meal
- 1 ⅓ cups self raising flour, sifted
- Raspberries, sliced apple or banana for topping
Chelsea Products in Recipe
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Method
Preheat oven to 180ºC conventional or 160ºC fan forced. Lightly grease 12 hole (1/3 cup 80ml) muffin pan.
Beat together butter and Chelsea White Sugar until light and creamy. Beat in one egg at a time. Stir in milk & yoghurt.
Lightly fold in almond meal and flour until just combined. Spoon mixture into muffin pans and top with favourite fruit. Bake for 25-30 minutes or until cooked.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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