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Frozen Berry Dessert

Name: Frozen Berry Dessert
Prep time: 7 h 10 min
Yield: 6
Ingredients: 250 g fresh or frozen mixed berries; 600 g low fat vanilla yoghurt; 2 egg whites; 2 tbsp Chelsea Honey Maple Flavoured Syrup

Preparation

7 hours 10 mins

Bake

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

250 g fresh or frozen mixed berries
600 g low fat vanilla yoghurt
2 egg whites
2 tbsp Chelsea Honey Maple Flavoured Syrup

Chelsea Products in Recipe

Honey Maple Flavoured Syrup

Chelsea Honey Maple...

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Method

Place the berries and yoghurt in a food processor and blend until smooth. Transfer to a medium-sized bowl and set aside.

Use electric beaters with a whisk attachment or a balloon whisk to whisk the egg whites in a clean, dry bowl until stiff peaks form. Add the Chelsea Honey Maple Flavoured Syrup a tablespoon at a time, whisking well after each addition until thick and glossy. Fold into the berry yoghurt mixture until just combined.

Pour the mixture into an airtight container and place in the freezer for 4 hours or until frozen. Use a metal spoon to break the frozen yoghurt into chunks. Blend again in a food processor until smooth. Return to the airtight container and refreeze for 3 hours or until frozen. Serve in scoops or as an alternative, once mixture blended place in icy-pole molds for an easy hand-held snack. Refreeze for 3 hours or until frozen.