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Fresh Scallops with Ginger Lime Dressing

Savoury

Fresh Scallops with Ginger Lime Dressing

Name: Fresh Scallops with Ginger Lime Dressing
Prep time: 10 min
Cook time: 5 min
Yield: 12
Ingredients: 12 plump scallops on the half shell; 2 tablespoons oil; 2 – 3 cloves garlic, crushed (1 teaspoon); 1 teaspoon crushed fresh ginger; 4 tablespoons lime juice; 1 teaspoon Chelsea Caster Sugar; 1 teaspoon grated lime rind; 2 tablespoons freshly chopped coriander leaves

Preparation

10 mins

Bake

5 mins

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

12 plump scallops on the half shell
2 tablespoons oil
2 – 3 cloves garlic, crushed (1 teaspoon)
1 teaspoon crushed fresh ginger
4 tablespoons lime juice
1 teaspoon Chelsea Caster Sugar
1 teaspoon grated lime rind
2 tablespoons freshly chopped coriander leaves

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

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Method

Remove the scallop flesh from the shells. Give the shells a quick scrub and set aside to use when serving. Use scissors to cut off the brown veins and black fibrous foot from the flesh.

In a large frypan, over medium heat, heat the oil and garlic, cooking for a minute. Add the scallops and ginger, stir fry for 30 to 40 seconds then add lime juice, caster sugar, grated rind and coriander leaves. Stir through and remove pan from heat. Place the scallops back in each shell and spoon dressing over, garnishing with a little extra chopped coriander.