Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
PASTRY SHELL
- 125g Butter (preferably unsalted)
- 6 Heaped Tablespoons Plain Flour
- 2 Egg Yolks
- Pinch of Salt
- 1 Tablespoon Chelsea White Sugar
Filling
- 2 Cups of Cooked Figs - either fresh, lightly soaked or dried, soaked overnight in cold water, then cooked
- ¼ Cup Currants
- ¾ Cup Chelsea Soft Brown Sugar
- ½ Teaspoon Mixed Spice
- 1 Tablespoon Orange Rind, grated finely
- 1 Tablespoon Chelsea Golden Syrup or Chelsea Treacle
- 2 Egg Whites
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
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What did you think of this recipe?
Method
PASTRY: 1 : Rub the butter into the flour and then add the egg yolks, salt and Chelsea White Sugar.
2 : Roll the pastry into a ball and leave in a cool place at least an hour.
3 : Roll out the pastry to fit a 20cm pie tin. Bake blind in a preheated 190oC (375oF) for about 20 mins or until lightly golden. Leave to cool. In the meantime, make the filling.
FILLING: 1 : Drain the figs well and cut in small pieces. Add the currants, Chelsea Soft Brown Sugar, spices, rind and Chelsea Golden Syrup or Chelsea Treacle and mix well.
2 : Beat the egg whites until stiff and then fold into the fruit mixture.
3 : Pour into the cooled cooked pie shell and bake in a medium oven, 190oC (375oF) for about 20 minutes, or until golden brown.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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