White Sugar
The uniform size of the...
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Sweets
Fig Jam with a Twist
15 mins
45 mins
Easy
4 x 500g Jars
There are many great uses for this delicious fig jam! Enjoy it on toast, add to a cheese platter, spoon onto pancakes or even swirl through muffin or cake mixtures before baking.
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- Ingredients
- Method
Ingredients
- 2kg fresh figs (green figs, or another variety of your choice)
- Juice of 3 lemons (approximately ⅔ cup)
- ½ cup brandy (125ml)
- 6 ⅔ cups Chelsea White Sugar (1.5kg)
Chelsea Products in Recipe
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Method
Chop figs into 1-2cm pieces and place in large heavy-based saucepan with lemon juice and brandy. Simmer gently until figs are soft (about 20 minutes).
Stir in Chelsea White Sugar. Once dissolved, bring mixture to the boil and cook, stirring occasionally, until the jam has noticeably thickened and the setting point is reached (this usually takes at least 30 minutes). You can test for set by placing a small amount of jam on a cold saucer - the surface should wrinkle when a spoon is pushed through it.
Pour into warm, dry, sterilised jars and seal. Set aside to cool, then label, date and store in a cool dark place.
Refrigerate after opening. Makes approximately 4 large jars.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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