Dark Cane Sugar
A moist, dark brown sugar...
- Ingredients
- Method
Ingredients
- 100g butter
- ½ cup Chelsea Dark Cane Sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 1 cup wholemeal flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon mixed spice
- ½ cup chopped pitted dates
- ½ cup chopped dried figs
- ½ cup chopped dried apricots
- ½ cup chopped walnuts
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Kristene
Made his slice this but substituted the walnuts with ginger and choc buttons and only used 1/4 brown sugar Makes a great slice
5
Method
Preheat oven to 180°C. Spray a 20 cm square cake tin with baking spray and line the base with non-stick baking paper.
Melt the butter in a medium saucepan or in the microwave, then stir in the dark cane sugar. Beat in the eggs and vanilla. Mix in all other ingredients. Spoon into the prepared tin and bake for 25 - 30 minutes until dark golden and springy when lightly touched. Cool in the tin and slice into squares. Dust with icing sugar to serve.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
1
What did you think of this recipe?
Kristene
Made his slice this but substituted the walnuts with ginger and choc buttons and only used 1/4 brown sugar Makes a great slice
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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