Jam Setting Sugar
Make jam in minutes!...
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Sweets
Fig, Apple and Walnut Paste
10 mins
14 mins
Easy
24
This fig paste stays fresh for months and also makes great gifts when set in little ramekins.
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- Ingredients
- Method
Ingredients
- 500g (4 medium) Granny Smith apples, peeled and cored
- Juice of 1 lemon
- 3 cups Chelsea Jam Setting Sugar
- 1 cinnamon stick
- 1¼ cups finely chopped dried figs
- 125g toasted walnuts, roughly chopped
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Sarah
Great recipe. I used pecan nuts and did cook it for longer but this was my own preference. Next time I would cook the apple in the microwave to soften them before putting them in my food processor.
5
CC
This looks good! Anybody who has made this recipe...can they please give a rough idea of how much it makes?Chelsea Sugar:The recipe creates 24 servings.
3
Unknown
This is a fabulous wee paste, gave it as Christmas presents, and now i have a waiting list for next time I make it. goes really well with hard or salty cheese
5
marion long
I have made this twice now first time i made with figs and it was great .and its great to give as a gift.
4
Method
Line 2 x 12 hole (1/3 cup) muffin trays with plastic wrap.
Weigh apples ensuring you have 500g. Process apples in food processor until it forms a smooth puree.
Combine apple puree, lemon juice, sugar, cinnamon and figs in a large heavy based saucepan. Cook, stirring over medium heat for 10 mins.
Increase heat and bring to the boil, for 4 mins. Remove from heat and stir through walnuts.
Pour into prepared muffin pans and allow to set overnight in the refrigerator.
To serve, unwrap paste and enjoy with a selection of cheeses.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
4
What did you think of this recipe?
Sarah
Great recipe. I used pecan nuts and did cook it for longer but this was my own preference. Next time I would cook the apple in the microwave to soften them before putting them in my food processor.
5
CC
This looks good! Anybody who has made this recipe...can they please give a rough idea of how much it makes?Chelsea Sugar:The recipe creates 24 servings.
3
Unknown
This is a fabulous wee paste, gave it as Christmas presents, and now i have a waiting list for next time I make it. goes really well with hard or salty cheese
5
marion long
I have made this twice now first time i made with figs and it was great .and its great to give as a gift.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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