White Sugar
The uniform size of the...
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Sweets
Sugar Glass
30 mins
15 mins
Easy
1
This sugar glass recipe can be used as candy windows for gingerbread houses or sugarcube houses. Also great as a decoration for the finishing touch.
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar
- Flat baking sheet
- Baking paper
- Candy thermometer
Chelsea Products in Recipe
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Method
Here's How: Line a baking sheet with baking paper. Place the sheet in the refrigerator to chill.
Pour the sugar into a small pan on a stove over low heat.
Stir continuously until the sugar melts (takes a while). If you have a candy thermometer, remove from heat at the hard crack stage (clear glass).
If the sugar is heated just past the hard crack stage it will turn amber (coloured translucent glass).
Pour the melted sugar onto the cooled pan. Allow it to cool.
The glass can be used as candy windows, for Gingerbread Houses or Sugarcube Houses.
Tips: Boiling water will dissolve the sugar and speed clean-up.
The glass can be coloured using food colouring. Add the colouring after the sugar has finished cooking and has cooled slightly.
Please use adult supervision for this one! Molten sugar can cause serious burns.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
16
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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