Sugar Glass

approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=false, offset=19, total=19, results=[{comment_text=Works really well!! was a bit clumpy and i over cooked it but it was perfect for prop glass, approved=true, user_name=Tara, hs_createdate=1702249861907, rating_new__1_5_=4, id=11175400730}, {comment_text=I think you need a little better recipe you do not put sugar in a sauce pan with out liquid or it will burn, approved=true, user_name=karen, hs_createdate=1702249861400, rating_new__1_5_=1, id=11175513711}, {comment_text=Hi Chelsea, just wondering how to cover the setting candy? And also after it is set, do I store in the fridge or just on the bench? I live in an area that can be humid at times. I have tried a different recipe for toffee which set nice and hard, but the surface was quite sticky. The intended use for this glass is to use in a stage show and broken over someone's head, don't particularly want it to stick to them! LizChelsea Sugar:The setting candy can be covered with a sheet of baking paper. Please store the sugar glass in the fridge., approved=true, user_name=Liz, hs_createdate=1702249860256, rating_new__1_5_=3, id=11175611755}, {comment_text=How much boiling water to use?? I bought a candy thermometer and then realised you didn't specify a temperature?, approved=true, user_name=Brie, hs_createdate=1702249856855, rating_new__1_5_=1, id=11175469860}, {comment_text=Very snazzy!Question...What kind of desserts could you use this glass for?Thanks!Chelsea Sugar:Sugar glass can be used to decorate desserts. Sugar glass also makes great windows for gingerbread houses., approved=true, user_name=Anonymous, hs_createdate=1702249856812, rating_new__1_5_=5, id=11175475513}, {comment_text=I can't wait to try something for the first time. I mean try the sugar glass for the first time., approved=true, user_name=Eli, hs_createdate=1702249855175, rating_new__1_5_=5, id=11175634525}, {comment_text=Never hardened for me, could've left it on the heat for longer but it was starting to caramelise. How do I get it to harden?Chelsea Sugar:Ensure the baking sheet lined with baking paper is cooled in the fridge. Also leave the sugar glass to set in a cool area., approved=true, user_name=Nishera, hs_createdate=1702249854033, rating_new__1_5_=2, id=11175361088}, {comment_text=Sat stirring for almost an hour an only achieved brown clumping. Would be helpful to have a few more details for those less talented in sugar working department., approved=true, user_name=Bishop, hs_createdate=1702249851310, rating_new__1_5_=1, id=11175347227}, {comment_text=Did not work at all. Stirred constantly and got lumpy caramel., approved=true, user_name=Allie, hs_createdate=1702249850001, rating_new__1_5_=1, id=11175538347}]}