Sugar Glass

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=16, results=[{comment_text=Tried it twice. Failed both time. Kaka Recipe, approved=true, user_name=Stink, hs_createdate=1729487653173, rating_new__1_5_=1, id=17179120291}, {comment_text=The ‘glass’ is subject to the humidity in the air and can go sticky . But what I really want are recipies to put in a decorated jar for Xmas presents. Such as all dry ingredients prexmeasured and the recipe and liquid amounts etc attached. Or long lasting biscuits/lollies that will survive three weeks in jar., approved=true, user_name=E. Perrone, hs_createdate=1727821602265, rating_new__1_5_=4, id=16288531065}, {comment_text=Hi Chelsea, just wondering how you could think that this could ever work? it only has one ingredient. follow my roblox account pls, approved=true, user_name=follow my roblox account, hs_createdate=1702249873188, rating_new__1_5_=1, id=11175411044}, {comment_text=As an experienced baker I thought this recipe would be fairly easy. Even on low the sugar began to caramelise before it had melted. I could not get anywhere close to hard crack stage on my thermometer as it had gone a dark caramel colour and began to burn. I had to repeat using some water to dissolve the sugar and had much better success., approved=true, user_name=Aimee, hs_createdate=1702249872902, rating_new__1_5_=1, id=11175374919}, {comment_text=It was alright but not dat gwate not thee white ingweedients snowy☺️☺️☺️☺️, approved=true, user_name=Yr mom, hs_createdate=1702249866005, rating_new__1_5_=2, id=11175400763}, {comment_text=Terrible. It carmelizes before fully cooked. If you want a clear glass look, get another recipe., approved=true, user_name=Rachel, hs_createdate=1702249865006, rating_new__1_5_=1, id=11175447135}, {comment_text=AWESOME!!!!!!!!!!!!, approved=true, user_name=Isabella, hs_createdate=1702249863152, rating_new__1_5_=5, id=11175531690}, {comment_text=Works really well!! was a bit clumpy and i over cooked it but it was perfect for prop glass, approved=true, user_name=Tara, hs_createdate=1702249861907, rating_new__1_5_=4, id=11175400730}, {comment_text=I think you need a little better recipe you do not put sugar in a sauce pan with out liquid or it will burn, approved=true, user_name=karen, hs_createdate=1702249861400, rating_new__1_5_=1, id=11175513711}, {comment_text=Hi Chelsea, just wondering how to cover the setting candy? And also after it is set, do I store in the fridge or just on the bench? I live in an area that can be humid at times. I have tried a different recipe for toffee which set nice and hard, but the surface was quite sticky. The intended use for this glass is to use in a stage show and broken over someone's head, don't particularly want it to stick to them! LizChelsea Sugar:The setting candy can be covered with a sheet of baking paper. Please store the sugar glass in the fridge., approved=true, user_name=Liz, hs_createdate=1702249860256, rating_new__1_5_=3, id=11175611755}]}