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Sugar Glass
Sugar Glass
Sweets

Sugar Glass

2.2
30 mins
15 mins
Easy
1

This sugar glass recipe can be used as candy windows for gingerbread houses or sugarcube houses. Also great as a decoration for the finishing touch.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Chelsea White Sugar
  • Flat baking sheet
  • Baking paper
  • Candy thermometer

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=17, results=[{comment_text=I’ve tried this four times. Sugar clumps up turns Carmel color every time on low heat it takes a long long time just for the sugar to start to melt, but it clumps up , never is smooth and never ever clear., approved=true, user_name=MRC, hs_createdate=1733011838786, rating_new__1_5_=1, id=20361716260}, {comment_text=Tried it twice. Failed both time. Kaka Recipe, approved=true, user_name=Stink, hs_createdate=1729487653173, rating_new__1_5_=1, id=17179120291}, {comment_text=The ‘glass’ is subject to the humidity in the air and can go sticky . But what I really want are recipies to put in a decorated jar for Xmas presents. Such as all dry ingredients prexmeasured and the recipe and liquid amounts etc attached. Or long lasting biscuits/lollies that will survive three weeks in jar., approved=true, user_name=E. Perrone, hs_createdate=1727821602265, rating_new__1_5_=4, id=16288531065}, {comment_text=Hi Chelsea, just wondering how you could think that this could ever work? it only has one ingredient. follow my roblox account pls, approved=true, user_name=follow my roblox account, hs_createdate=1702249873188, rating_new__1_5_=1, id=11175411044}, {comment_text=As an experienced baker I thought this recipe would be fairly easy. Even on low the sugar began to caramelise before it had melted. I could not get anywhere close to hard crack stage on my thermometer as it had gone a dark caramel colour and began to burn. I had to repeat using some water to dissolve the sugar and had much better success., approved=true, user_name=Aimee, hs_createdate=1702249872902, rating_new__1_5_=1, id=11175374919}, {comment_text=It was alright but not dat gwate not thee white ingweedients snowy☺️☺️☺️☺️, approved=true, user_name=Yr mom, hs_createdate=1702249866005, rating_new__1_5_=2, id=11175400763}, {comment_text=Terrible. It carmelizes before fully cooked. If you want a clear glass look, get another recipe., approved=true, user_name=Rachel, hs_createdate=1702249865006, rating_new__1_5_=1, id=11175447135}, {comment_text=AWESOME!!!!!!!!!!!!, approved=true, user_name=Isabella, hs_createdate=1702249863152, rating_new__1_5_=5, id=11175531690}, {comment_text=Works really well!! was a bit clumpy and i over cooked it but it was perfect for prop glass, approved=true, user_name=Tara, hs_createdate=1702249861907, rating_new__1_5_=4, id=11175400730}, {comment_text=I think you need a little better recipe you do not put sugar in a sauce pan with out liquid or it will burn, approved=true, user_name=karen, hs_createdate=1702249861400, rating_new__1_5_=1, id=11175513711}]}
Reviews
17

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Method

Here's How: Line a baking sheet with baking paper. Place the sheet in the refrigerator to chill.
Pour the sugar into a small pan on a stove over low heat.
Stir continuously until the sugar melts (takes a while). If you have a candy thermometer, remove from heat at the hard crack stage (clear glass).
If the sugar is heated just past the hard crack stage it will turn amber (coloured translucent glass).
Pour the melted sugar onto the cooled pan. Allow it to cool.
The glass can be used as candy windows, for Gingerbread Houses or Sugarcube Houses.
Tips: Boiling water will dissolve the sugar and speed clean-up.
The glass can be coloured using food colouring. Add the colouring after the sugar has finished cooking and has cooled slightly.
Please use adult supervision for this one! Molten sugar can cause serious burns.
Reviews
17

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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