Soft Brown Sugar
This popular sugar is used...
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Biscuits
Espresso Sugar Cookies
20 mins
16 mins
Easy
18
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- Ingredients
- Method
Ingredients
- 125g butter, diced and softened
- ½ cup Chelsea Caster Sugar (113g)
- ¼ cup Chelsea Soft Brown Sugar (50g)
- 2 tsp espresso instant coffee
- 1 large egg
- 1¼ cups Edmonds Self Raising Flour (188g)
- ¼ cup cocoa powder (20g)
- 3-4 Tbsp Chelsea Coffee Sugar Crystals
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Coffee Sugar Crystals
As the name suggests, this...
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Method
Line two large baking trays with baking paper.
Beat together butter, both sugars and coffee in the bowl of an electric mixer until pale and creamy. Beat in egg.
Fold in flour and cocoa until mixture is well combined.
Roll 2 teaspoon measures into balls and flatten slightly. Press the top into a plate of the Chelsea Coffee Sugar Crystals.
Place biscuits on prepared trays, allowing room for spreading. Refrigerate for at least 1 hour.
Preheat oven to 180°C conventional / 160°C fan-forced.
Remove oven tray from refrigerator and bake biscuits for 14-16 minutes, until cooked. Leave to cool on trays for a few minutes before transferring to a wire cooling rack. Cookies will firm up on sitting.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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