Icing Sugar
Icing sugar can also be...
Details page sections
Cakes
Esme's Chocolate Wedding Cake
1 hours
25 mins
Moderate
10
Keep my screen awake
- Ingredients
- Method
Ingredients
Cake
- 1 cup milk
- 1 tbsp lemon juice or vinegar
- 250gm dark chocolate
- 1 cup boiling water
- 1 tsp coffee
- ½ cup oil
- 1 cup Chelsea White Sugar
- 1 tsp vanilla
- 2 eggs
- 2.5 cups flour
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Chocolate Ganache
- 500gm chocolate melts
- 500ml cream
White Chocolate Ganache
- 500gm white chocolate
- 400ml cream
Buttercream Ingredients
- 250gm soft butter
- 1 large bag of Chelsea Icing Sugar
- 3-5 tbsp milk
- Vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
Method
For the cake, sour the milk and put aside.
Pour boiling water over chocolate and coffee and leave for 5 minutes to melt. Stir until smooth.
Add oil, milk, sugar, vanilla and whisk to combine well. Beat in eggs and sifted dry ingredients and whisk until smooth.
Bake in 2x 20cm tins for 20-25 mins at 180 degrees.
For the ganaches, melt together and cool until spreading consistency.
For the buttercream, cream ingredients together until light and fluffy.
Split cakes into 3 layers. Pipe a "dam" around the outside of the tier and fill with ganache. Do this for each tier, alternating the filling as desired.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt