Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Emily's Treacle Tart
15 mins
20 mins
Easy
8
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- Ingredients
- Method
Ingredients
- Sweet pastry
- 1 cup Chelsea Golden Syrup
- 2 tbsp Chelsea Treacle
- 1 cup fresh white breadcrumbs
- 2 tbsp lemon juice
- 1 tsp grated lemon zest
- 1 tsp ground ginger
- 1 tbsp chopped crystallised ginger
- Chelsea Icing Sugar and whipped cream to serve
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Treacle
Like Golden Syrup, Treacle...
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Method
Heat Chelsea Golden Syrup and Chelsea Treacle in a pot. Then add breadcrumbs, lemon juice, lemon zest, ground ginger and crystallised ginger.
Pour this mixture into tart and decorate tart in a lattice pattern. Cook for 20 mins.
Serve dusted with sifted Chelsea Icing Sugar and whipped cream.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
Treacle
Like Golden Syrup, Treacle...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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