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Muffins
Easy Spinach and Feta Muffins
10 mins
15 mins
Easy
12
Spinach and feta - always a winning combination!! A yummy snack for the lunch box!
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- Ingredients
- Method
Ingredients
- 2 Cups self raising flour
- ½ tsp salt
- 100g feta cheese, cut into small squares
- 1 Cup spinach leaves, finely chopped
- ½ onion, finely chopped
- ⅓ Cup of grated cheese
- 1 egg
- 1 Cup milk
- Optional chilli powder, any herbs you like, pepper to taste. Extra grated cheese or parmesan for sprinkling on top.
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Method
Preheat oven to 180°C. Spray a muffin tray with oil or line with muffin cases.
Sift flour and add all ingredients into a bowl, adding the milk and egg last.
Fold all ingredients together. Spoon mixture into muffin tray, sprinkle extra cheese on top if desired.
Bake for 15 minutes or until golden brown and a toothpick comes out cleanly.
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17
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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