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Easy Muesli Bars
Easy Muesli Bars
Slices

Easy Muesli Bars

4.2
15 mins
15 mins
Easy
10

Here's a super easy and quick recipe that should appeal to most. Submitted by one of our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 1 cup Chelsea Caster Sugar
  • 2 Tbsp honey
  • 1 cup flour
  • 1 tsp baking powder
  • 1 cup coconut
  • 1 egg
  • 1 cup of dried fruit of your choice (i.e. sultanas, apricots, peaches, cranberries etc.)
  • 1 cup rolled oats
  • 2 crushed weetbix
  • 1 cup chocolate buttons (white, dark etc)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=29, results=[{comment_text=I make this slice most weeks and every time it is always delicious., approved=true, user_name=Karen, hs_createdate=1729890629167, rating_new__1_5_=5, id=18983246770}, {comment_text=Quite yum but not as yum, approved=true, user_name=Katie, hs_createdate=1727846977104, rating_new__1_5_=1, id=16291134579}, {comment_text=as delicious as my play dough, approved=true, user_name=klaylaya, hs_createdate=1717888900267, rating_new__1_5_=5, id=13576421011}, {comment_text=The instructions are not clear. Steps two and three are exactly the same, and you do not specify what the 'butter mixture' is., approved=true, user_name=Ruzia Ataria, hs_createdate=1717885233833, rating_new__1_5_=3, id=13575875469}, {comment_text=Gooey after 25 mins. Yuck!! Not a muesli slice more like biscuit flop!, approved=true, user_name=Jen, hs_createdate=1702249884096, rating_new__1_5_=1, id=11175496077}, {comment_text=Made these last night but just doubled the recipe. My whanau loved it and I will definitely be making it again! Perfect texture, it was chewy and crunchy! I used apricots for the dried fruit which gave it a good zing amongst the caramel, approved=true, user_name=Waimirirangi, hs_createdate=1702249884067, rating_new__1_5_=5, id=11175627656}, {comment_text=Very good - easy to make and lasted for ages. I cut into smaller pieces as I found it quite sweet and will reduce sugar next time I make it., approved=true, user_name=Margaret, hs_createdate=1702249883605, rating_new__1_5_=5, id=11175397168}, {comment_text=Excellent, very tasty. Easy to make., approved=true, user_name=Barby Green, hs_createdate=1702249882277, rating_new__1_5_=5, id=11175475843}, {comment_text=After 15 mins it is still very soft and liquidy. I had to put it in for another 10 mins, and was still very soft. I thought it might crisp up once it cooled, but it didnt. It was yummy but very rich and sweet. Will keep it in the fridge so it stays firm. Maybe I did something wrong?? Followed the recipe correctly but maybe I had the wrong size tray... could have made it too thick.?, approved=true, user_name=Tara, hs_createdate=1702249880554, rating_new__1_5_=3, id=11175662117}, {comment_text=Real good recipe just needs to cut down on sugar and add the melted butter etc when cooled or the chocolate chips all melt. Very quick and easy I substituted butter for coconut oil and golden syrup for honey as it is expensive., approved=true, user_name=Aroha, hs_createdate=1702249878008, rating_new__1_5_=5, id=11175420241}]}
Reviews
29

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Method

Preheat oven to 180 degrees. 

In a large bowl add all other ingredients together. Then add heated butter mixture and mix together until moist.

In a large bowl add all other ingredients together. Then add heated butter mixture and mix together until moist. 

Press evenly into a large greased tin, (or use a square ceramic dish) and bake at 180 degrees for 15 minutes.

Reviews
29

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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