White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 ½ cups self-raising flour
- ¼ cup Chelsea White Sugar
- 2 tsp baking powder
- 2 Tbsp cocoa powder
- 160g butter
- 2 eggs
- 1 ½ cups milk
- 200g choc drops (or 250g choc chips)
Chelsea Products in Recipe
Reviews
23
What did you think of this recipe?
Jenna
Light and airy but definitely needs more sugar... the 1/4 cup that this recipe calls for isn't enough. It needs at least a 1/2 cup. Otherwise, pretty good.
3
Hera
Mine are in the oven now, I added extra Tbsp of Cocoa, I thought there was too much wet ingredients to the dry ingredients. And I used plain flour so I used 3 decent tsp of baking powder. Oh and I added blueberries!! Tis the waiting game now.
4
Anna
I wish I'd read the reviews first. Light and airy muffins and easy to make.. buuuuut very disappointing flavor. I'd also added an extra Tsp of cocoa buuuuut... they are very bland.. and not sweet at all, 2 dozen muffins I'm not sure what to do with now
3
Method
Grease a twelve hole muffin tin with butter. Heat the oven to 190°C.
Sift together the flour, Chelsea White Sugar, baking powder and cocoa into a bowl and make a well in the centre.
Melt the butter and combine it with the eggs and milk, then add to the bowl of dry ingredients. Add the choc bits and stir the mixture together until all the ingredients are moistened. Do not over mix.
Spoon the mixture into the greased muffin tin and bake for 25 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
23
What did you think of this recipe?
Jenna
Light and airy but definitely needs more sugar... the 1/4 cup that this recipe calls for isn't enough. It needs at least a 1/2 cup. Otherwise, pretty good.
3
Hera
Mine are in the oven now, I added extra Tbsp of Cocoa, I thought there was too much wet ingredients to the dry ingredients. And I used plain flour so I used 3 decent tsp of baking powder. Oh and I added blueberries!! Tis the waiting game now.
4
Anna
I wish I'd read the reviews first. Light and airy muffins and easy to make.. buuuuut very disappointing flavor. I'd also added an extra Tsp of cocoa buuuuut... they are very bland.. and not sweet at all, 2 dozen muffins I'm not sure what to do with now
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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