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Easy Choc Chip Muffins
Easy Choc Chip Muffins
Muffins

Easy Choc Chip Muffins

3
10 mins
25 mins
Easy
12

These easy chocolate muffins can be whipped up in no time at all.

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  • Ingredients
  • Method

Ingredients

  • 2 ½ cups self-raising flour
  • ¼ cup Chelsea White Sugar
  • 2 tsp baking powder
  • 2 Tbsp cocoa powder
  • 160g butter 
  • 2 eggs
  • 1 ½ cups milk
  • 200g choc drops (or 250g choc chips)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=23, results=[{comment_text=There was a bit much bater, currently cooking hoping for good muffins., approved=true, user_name=Muffin lover, hs_createdate=1729981664486, rating_new__1_5_=5, id=18996893219}, {comment_text=Okay, approved=true, user_name=Chicken, hs_createdate=1728872998720, rating_new__1_5_=2, id=16614691502}, {comment_text=taste ok but wayyyy to much milk had to add 1 cup extra flour, approved=true, user_name=Eddie m, hs_createdate=1728440167237, rating_new__1_5_=3, id=16514375028}, {comment_text=Good, approved=true, user_name=EZRA, hs_createdate=1727901395775, rating_new__1_5_=5, id=16303339404}, {comment_text=This is a very easy no fuss recipe. Previous reviews I read said there wasn't enough sugar for the recipe, so I decided beforehand to add an additional level 1/4 cup of sugar to increase sweetness. And just that little was more than enough extra. I don't think I would necessarily add more cocoa as some suggested, as the choc chip volume, I thought, would more than make up for the chocolatey taste. The muffins turned out to be quite a good size and rose a bit over the edge of the muffin holes. Easy enough to get out with my very flexible silicone scraper, but I did wreck one in the process. My husband enjoyed that while it was still warm :). With just a few very minor tweaks, I would definitely make these muffins again., approved=true, user_name=Ngaire Ball, hs_createdate=1716176735485, rating_new__1_5_=5, rating=100, id=13316374661}, {comment_text=Doubled the recipe. Plain but they are good with chocolate buttons. Would of put more sugar., approved=true, user_name=Andy, hs_createdate=1716176735059, rating_new__1_5_=4, rating=80, id=13316414115}, {comment_text=These are really yummy., approved=true, user_name=yumyum, hs_createdate=1702249885084, rating_new__1_5_=5, id=11175490349}, {comment_text=They are delicious. Mmm, I love them. They are so yummy., approved=true, user_name=Unknown, hs_createdate=1702249883754, rating_new__1_5_=5, id=11175653954}, {comment_text=Not enough sugar. Kids didn't like at all. Wouldn't make again., approved=true, user_name=Moana, hs_createdate=1702249881191, rating_new__1_5_=1, id=11175514192}, {comment_text=Definitely needs more sugar - disappointed with the outcome, approved=true, user_name=GM, hs_createdate=1702249879477, rating_new__1_5_=2, id=11175621701}]}
Reviews
23

What did you think of this recipe?

Method

Grease a twelve hole muffin tin with butter. Heat the oven to 190°C.
Sift together the flour, Chelsea White Sugar, baking powder and cocoa into a bowl and make a well in the centre.
Melt the butter and combine it with the eggs and milk, then add to the bowl of dry ingredients. Add the choc bits and stir the mixture together until all the ingredients are moistened. Do not over mix.
Spoon the mixture into the greased muffin tin and bake for 25 minutes.
Reviews
23

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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