{has_more=true, offset=10, total=26, results=[{comment_text=Batter is pretty plain, I added more cocoa and extra 1/4 cup of sugar on others recommendations, but it was still pretty plain. Saved by good chocolate chunks, approved=true, user_name=KC, hs_createdate=1740563801062, rating_new__1_5_=3, id=24493242130}, {comment_text=Very nice thank you, approved=true, user_name=Chelsea, hs_createdate=1736724230917, rating_new__1_5_=5, id=22475015977}, {comment_text=Taste like a scone, no flavour. Not enough Coco powder or anything to give flavour. Definitely wouldn’t make again., approved=true, user_name=Henry, hs_createdate=1736392546641, rating_new__1_5_=1, id=22308616868}, {comment_text=There was a bit much bater, currently cooking hoping for good muffins., approved=true, user_name=Muffin lover, hs_createdate=1729981664486, rating_new__1_5_=5, id=18996893219}, {comment_text=Okay, approved=true, user_name=Chicken, hs_createdate=1728872998720, rating_new__1_5_=2, id=16614691502}, {comment_text=taste ok but wayyyy to much milk had to add 1 cup extra flour, approved=true, user_name=Eddie m, hs_createdate=1728440167237, rating_new__1_5_=3, id=16514375028}, {comment_text=Good, approved=true, user_name=EZRA, hs_createdate=1727901395775, rating_new__1_5_=5, id=16303339404}, {comment_text=This is a very easy no fuss recipe. Previous reviews I read said there wasn't enough sugar for the recipe, so I decided beforehand to add an additional level 1/4 cup of sugar to increase sweetness. And just that little was more than enough extra. I don't think I would necessarily add more cocoa as some suggested, as the choc chip volume, I thought, would more than make up for the chocolatey taste. The muffins turned out to be quite a good size and rose a bit over the edge of the muffin holes. Easy enough to get out with my very flexible silicone scraper, but I did wreck one in the process. My husband enjoyed that while it was still warm :). With just a few very minor tweaks, I would definitely make these muffins again., approved=true, user_name=Ngaire Ball, hs_createdate=1716176735485, rating_new__1_5_=5, rating=100, id=13316374661}, {comment_text=Doubled the recipe. Plain but they are good with chocolate buttons. Would of put more sugar., approved=true, user_name=Andy, hs_createdate=1716176735059, rating_new__1_5_=4, rating=80, id=13316414115}, {comment_text=These are really yummy., approved=true, user_name=yumyum, hs_createdate=1702249885084, rating_new__1_5_=5, id=11175490349}]}
Reviews
26
What did you think of this recipe?
KC
Batter is pretty plain, I added more cocoa and extra 1/4 cup of sugar on others recommendations, but it was still pretty plain. Saved by good chocolate chunks
3
Chelsea
Very nice thank you
5
Henry
Taste like a scone, no flavour. Not enough Coco powder or anything to give flavour. Definitely wouldn’t make again.
1
Muffin lover
There was a bit much bater, currently cooking hoping for good muffins.
5
Chicken
Okay
2
Eddie m
taste ok but wayyyy to much milk had to add 1 cup extra flour
3
EZRA
Good
5
Ngaire Ball
This is a very easy no fuss recipe. Previous reviews I read said there wasn't enough sugar for the recipe, so I decided beforehand to add an additional level 1/4 cup of sugar to increase sweetness. And just that little was more than enough extra. I don't think I would necessarily add more cocoa as some suggested, as the choc chip volume, I thought, would more than make up for the chocolatey taste. The muffins turned out to be quite a good size and rose a bit over the edge of the muffin holes. Easy enough to get out with my very flexible silicone scraper, but I did wreck one in the process. My husband enjoyed that while it was still warm :). With just a few very minor tweaks, I would definitely make these muffins again.
5
Andy
Doubled the recipe. Plain but they are good with chocolate buttons. Would of put more sugar.
Grease a twelve hole muffin tin with butter. Heat the oven to 190°C.
Sift together the flour, Chelsea White Sugar, baking powder and cocoa into a bowl and make a well in the centre.
Melt the butter and combine it with the eggs and milk, then add to the bowl of dry ingredients. Add the choc bits and stir the mixture together until all the ingredients are moistened. Do not over mix.
Spoon the mixture into the greased muffin tin and bake for 25 minutes.
Batter is pretty plain, I added more cocoa and extra 1/4 cup of sugar on others recommendations, but it was still pretty plain. Saved by good chocolate chunks
3
Chelsea
Very nice thank you
5
Henry
Taste like a scone, no flavour. Not enough Coco powder or anything to give flavour. Definitely wouldn’t make again.
1
Muffin lover
There was a bit much bater, currently cooking hoping for good muffins.
5
Chicken
Okay
2
Eddie m
taste ok but wayyyy to much milk had to add 1 cup extra flour
3
EZRA
Good
5
Ngaire Ball
This is a very easy no fuss recipe. Previous reviews I read said there wasn't enough sugar for the recipe, so I decided beforehand to add an additional level 1/4 cup of sugar to increase sweetness. And just that little was more than enough extra. I don't think I would necessarily add more cocoa as some suggested, as the choc chip volume, I thought, would more than make up for the chocolatey taste. The muffins turned out to be quite a good size and rose a bit over the edge of the muffin holes. Easy enough to get out with my very flexible silicone scraper, but I did wreck one in the process. My husband enjoyed that while it was still warm :). With just a few very minor tweaks, I would definitely make these muffins again.
5
Andy
Doubled the recipe. Plain but they are good with chocolate buttons. Would of put more sugar.