White Sugar
The uniform size of the...
Details page sections
Sweets
Dried Apricot, Passionfruit and Pumpkin Jam
8 mins
50 mins
Hard
1
Sweet and tropical, this easy Dried Apricot, Passionfruit, and Pumpkin Jam is the best spread for your toast. A delightful twist on the traditional.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 250g dried apricots chopped
- 4 cups water
- 400g chopped pumpkin (approx 3 cups finely diced)
- 1 kg Chelsea White Sugar
- ½ cup lemon juice
- ½ cup passionfruit pulp (or substitute with a small can of crushed pineapple)
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Soak chopped apricots in water overnight. In the same water boil apricots and pumpkin for 20 minutes. Add Chelsea White Sugar and boil for 25 minutes. Add lemon juice and passionfruit.
Boil for 5 minutes. Bottle while hot in sterilised jars. Cover when cold.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt