Golden Syrup
Chelsea Golden Syrup in the...
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Slices
Delicious No-Bake Anzac Bliss Balls
1 hours
10 mins
Easy
30
No-Bake Anzac Bliss Balls are a healthy and convenient snack. Made with oats, coconut, and golden syrup, these bite-sized treats are inspired by the classic Anzac biscuit flavours without the need for baking.
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- Ingredients
- Method
Ingredients
- ⅔ cup almonds or almond meal
- ⅔ cup rolled oats
- ⅓ cup shredded coconut
- 2 Tbs white chia seeds
- pinch sea salt
- ⅓ cup Chelsea Golden Syrup
- 2 tsp vanilla extract
- 1-2 tablespoons water
- 1 cup shredded coconut, extra, for rolling
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Ruth
Delicious and so easy.
3
Lollies4u777
Delicous! Bliss balls are sooo good!
5
Method
Place the almonds, oats, coconut, chia seeds and salt in a processor. Process until roughly chopped.
With the motor running, add the golden syrup, vanilla and enough water so that the mixture clumps together and can be rolled into balls.
Roll tablespoonfuls of the mixture into balls.
Place the extra coconut in a bowl.
Roll the balls in the coconut to coat.
Place in an airtight container and refrigerate for at least 1 hour or until firm.
These bliss balls will last at least a week in the fridge. They can also be stored in the freezer for up to 1 month. Allow to thaw slightly before serving.
Recipe courtesy of The Style Insider.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
2
What did you think of this recipe?
Ruth
Delicious and so easy.
3
Lollies4u777
Delicous! Bliss balls are sooo good!
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
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- 1 punnet blueberries (or frozen berries, defrosted)
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- 125g butter, softened
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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