White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 cups Edmonds Self Raising Flour (300g)
- 1 tsp Edmonds Baking Powder
- pinch of salt
- 2 tsp Chelsea White Sugar
- 1 Tbsp butter
- ½ cup chopped dates (85g)
- 1 small egg, beaten
- 150ml Meadow Fresh Original Milk
To Serve
- Butter
- Chelsea Honey Maple Flavoured Syrup
Chelsea Products in Recipe
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
41
What did you think of this recipe?
Kaza
I always make these and they are delicious ,I love that they don’t have loads of butter keeps the fat down ,mixture a bit wet but I adjust it
4
Julie
Great recipe very easy
5
Coral
Awsome
5
Val
Best date scones I’ve ever made
5
Fia
These are delish. I added some orange rind and cinnamon ❤
5
Gary
Awesome
5
Tracey
This is a great recipe easy to follow, thanks.
4
Megan
Definitely not enough raising agent and very little butter. Didn't over mix but came out like hard buns
2
Baking Betty
These are the absolute best date scones I have ever made, in fact my husband who is not one to comment availed himself to say that they are LOVELY scones so I'm off to make them again post this reviewThanks Chelsea
5
Scone dooer
Really, I'm surprised at the extreme variations of these scones. When so many people have had success with them and the minority haven't I'd suggest that baking is not your forte so just leave it to those who know what they are doing and don't be so rude as you describe your failures, if you were talking to someone about the negative result you got from their recipe you wouldn't speak like that so don't sit behind your keyboard and deliver such venom.
5
Method
Preheat oven to 200°C bake and line a large baking tray with baking paper.
Sift together flour, baking powder and salt into a large bowl. Stir in Chelsea White Sugar.
Rub in butter until mixture resembles breadcrumbs. Stir in the chopped dates.
Combine the egg and milk in a jug. Stir into the flour mixture to make a soft sticky dough.
Turn dough out onto a lightly floured surface. Knead for 30 seconds or until just smooth.
Pat the dough down into a round or rectangle about 2cm thick. Cut the dough into about 8 squares or rounds, place on prepared tray and brush tops with a little milk.
Bake for 10-15 minutes, or until golden brown.
Serve with butter and Chelsea Honey Maple Flavoured Syrup.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
41
What did you think of this recipe?
Kaza
I always make these and they are delicious ,I love that they don’t have loads of butter keeps the fat down ,mixture a bit wet but I adjust it
4
Julie
Great recipe very easy
5
Coral
Awsome
5
Val
Best date scones I’ve ever made
5
Fia
These are delish. I added some orange rind and cinnamon ❤
5
Gary
Awesome
5
Tracey
This is a great recipe easy to follow, thanks.
4
Megan
Definitely not enough raising agent and very little butter. Didn't over mix but came out like hard buns
2
Baking Betty
These are the absolute best date scones I have ever made, in fact my husband who is not one to comment availed himself to say that they are LOVELY scones so I'm off to make them again post this reviewThanks Chelsea
5
Scone dooer
Really, I'm surprised at the extreme variations of these scones. When so many people have had success with them and the minority haven't I'd suggest that baking is not your forte so just leave it to those who know what they are doing and don't be so rude as you describe your failures, if you were talking to someone about the negative result you got from their recipe you wouldn't speak like that so don't sit behind your keyboard and deliver such venom.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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