Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 200g fresh dates pitted and chopped (or use dried)
- 1 tsp baking soda
- 125g butter softened
- 1 cup or 250g Chelsea Caster Sugar
- 1 egg
- 1 tsp Vanilla essence
- 2 apples cored and grated
- 1 cup or 125g stardard flour
- ½ cup or 60g self raising flour
- Topping
- 75g butter
- ½ cup or 95g Chelsea Soft Brown Sugar
- ⅓ cup or80ml milk
- 1 cup shredded coconut
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
14
What did you think of this recipe?
anna
Best cake ever! I will be making it a lot in the future!
5
Mette
Way too sweet for me, would reduce sugar by about 50%
2
Wendy
Very tasty but the amount of liquid put on part way through baking turns it into something more like a pudding. Didn't really look like the picture. Will try doing it again though.
3
Anna
This is absolutely delicious and incredibly easy to make (but looks spectacular!)
5
Method
Grease a 20 cm round spring form tin and line with baking paper - preheat oven to 180°C.
Put the dates in a small saucepan with 1 cup of water and just bring to the boil - stir in baking soda then remove from the heat. Set aside until just warm.
Cream butter and sugar until light and fluffy, then add egg and vanilla and beat until combined. Stir in date mixture and the apple then the sifted flours until almost smooth. Spoon into the tin and smooth the surface. Bake for 40 minutes.
Combine the topping ingredients in a small saucepan and stir over low heat, until butter is melted and ingredients well combined.
Remove the cake from the oven and smooth the topping over the top. Return the cake to the oven for 20-30 minutes or until the topping is golden and the cake is cooked through.
Remove from the oven and leave the cake in the tin to cool completely then turn out.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
14
What did you think of this recipe?
anna
Best cake ever! I will be making it a lot in the future!
5
Mette
Way too sweet for me, would reduce sugar by about 50%
2
Wendy
Very tasty but the amount of liquid put on part way through baking turns it into something more like a pudding. Didn't really look like the picture. Will try doing it again though.
3
Anna
This is absolutely delicious and incredibly easy to make (but looks spectacular!)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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