Date and Apple Cake

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{has_more=true, offset=10, total=13, results=[{comment_text=Tasty but needed to possibly substitute some of the date water with another egg for binding...it falls apart, approved=true, user_name=Jules, hs_createdate=1702249882892, rating_new__1_5_=4, id=11175431191}, {comment_text=What a delicious cake, everyone loved it and I'm sure I'll be making it again and again., approved=true, user_name=Carolyn, hs_createdate=1702249880582, rating_new__1_5_=5, id=11174084923}, {comment_text=All went well until I put the topping on(which includes 80mls milk). It turned the cake into a stodgy pudding. Nothing like the picture. Smelt good though!, approved=true, user_name=Wendy, hs_createdate=1702249880477, rating_new__1_5_=2, id=11175598865}, {comment_text=LOVED this recipe. I substituted brown sugar for the caster sugar in the cake batter. It tasted like a sticky date pudding. Oh & the smell coming out of the oven when it was baking, nothing short of divine!, approved=true, user_name=Katherine O'Brien, hs_createdate=1702249879897, rating_new__1_5_=5, id=11175461032}, {comment_text=Worked well. I only had one apple and no milk, only cream in the fridge. Used closer to 1/2 cup of cream (to make up for the moisture of the 2nd apple). Next time, I will halve the amount of sugar in the cake as the dates are super sweet. This recipe is a keeper. Thanks, approved=true, user_name=David, hs_createdate=1702249877833, rating_new__1_5_=4, id=11175383603}, {comment_text=Most amazing apple and date cake ever. Really recommend people this recipe to you., approved=true, user_name=holly, hs_createdate=1702249876179, rating_new__1_5_=5, id=11175557767}, {comment_text=This cake recipe is very unusual but it surprisingly turned out fine and quite tasty. I made it because I had bought a large bag of dates and there were 2 cooking apples going spare. I peeled the apple before grating.I highly recommend to NOT use the weight measurements and use the Cup measurements onlyas they did not equate.I used brown sugar throughout. The timings were spot on. (I baked on FAN BAKE and inserted a skewer in at the end to check that the cake was cooked). I tented some foil over the cake during baking when it got to the right browness (to prevent it going too dark).The cake was very moist. Very important that when the topping is made, leave it to cool and thicken before pouring on top of the partially cooked cake otherwise you may have a ‘coconut porridge' running every where. If I was to make this again, I would possibly use a little less milk possibly. Mine did turn out like the picture and was nice with a dollop of greek yoghurt., approved=true, user_name=1483001225, hs_createdate=1702249875357, rating_new__1_5_=4, id=11175594038}, {comment_text=Delicious and easy to make, approved=true, user_name=Alice, hs_createdate=1702249865283, rating_new__1_5_=5, id=11175451936}, {comment_text=I've made this cake many times but substituted the butter for 100ml of oil and it turns out perfectly., approved=true, user_name=Dana, hs_createdate=1702249864215, rating_new__1_5_=5, id=11174112615}, {comment_text=Best cake ever! I will be making it a lot in the future!, approved=true, user_name=anna, hs_createdate=1702249858016, rating_new__1_5_=5, id=11175388265}]}