White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup self raising flour
- ¾ cup Chelsea White Sugar
- 1 cup dates
- 1 cup walnuts
- 125g butter
- 1 egg
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Veronica
Easy recipe but more info on it would be nice. My slice tray was way to big. And do you beat the butter with sugar and egg or just mix it in?Chelsea Sugar:Please beat egg and Chelsea White Sugar together. After completing this step melt butter. Then combine all ingredients together.
3
Libe63
Easy, quick, delectable! Thank you!
5
Nola
Love it so much I make it every week. Delicious
5
Carol
Is there something sprinkled on top of the slice please?Chelsea Sugar:There isn't an ingredient sprinkled on the top of this recipe.
3
Anita
This would have to be one of the nicest date and walnut slices ever! Moist and moreish and loved by family and friends very much!
5
Method
Preheat oven to 180°C. Mix flour, dates and walnuts together in a bowl.
Beat egg and Chelsea White Sugar together, then melt butter and combine all ingredients.
Press into a sponge roll tin/slice tray and cook for about 20 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
Veronica
Easy recipe but more info on it would be nice. My slice tray was way to big. And do you beat the butter with sugar and egg or just mix it in?Chelsea Sugar:Please beat egg and Chelsea White Sugar together. After completing this step melt butter. Then combine all ingredients together.
3
Libe63
Easy, quick, delectable! Thank you!
5
Nola
Love it so much I make it every week. Delicious
5
Carol
Is there something sprinkled on top of the slice please?Chelsea Sugar:There isn't an ingredient sprinkled on the top of this recipe.
3
Anita
This would have to be one of the nicest date and walnut slices ever! Moist and moreish and loved by family and friends very much!
5
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- 1 cup Edmonds Self Raising Flour (150g)
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
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learn about baking
How to Choose SugarFor Baking?
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