Caster Sugar
The fine crystal of Chelsea...
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Scones
Date and Orange Scones
15 mins
10 mins
Easy
6
Recipe by Joel. Episode 4.
Keep my screen awake
- Ingredients
- Method
Ingredients
Scones
- 2 ½ cups self-raising flour
- 2 tsp Chelsea Caster Sugar
- ½ tsp mixed spice
- 3 tbsp unsalted butter
- 175ml milk
- 1 egg
- Orange zest
- 1 cup dates (soaked overnight in orange juice)
- 1 egg yolk
Hand Churned Spiced Butter
- 1 cup butter
- 3 tbsp honey
- ½ tsp orange zest
- ¼ tsp ground cardamom
- Whipped cream (add vanilla, Chelsea Caster Sugar & pinch of cinnamon)
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Helin
Terribly written recipe. Need to list ingredients not just say “wet” and “dry”, easy to assume egg yolk is in wet ingredients
1
Duncan
I've done this 3 times now, first ones were amazing, then the second two seemed to only create about half the dough, and that dough was really really wet and sticky. First time I added more flour but they came out quite dry. The third ones I left it really loose/sticky and they came out ok, but was too loose to really use the cutter to shape them. Really frustrated that I can't figure out what I'm doing wrong after the first success.
4
Greer
The scones were 10/10, the spiced butter is nice but i think i might have added too much of the whipped cream? amounts for the cream+sugar+vanilla would be helpful
5
Very good
I made this for morning tea and I made 4 batches so I could eat lots. Beaut. It was gone in a few hours.
5
Eva
The method is a bit vague.. def read it thoroughly first before aimlessly following the method as I did. I got to the end and realised I hadn't added the soaked dates as the method doesn't exactly specify to add them, it just says mix wet ingredients (I thought that referred to the milk and egg) also I added the yolk to my wet mix and didn't realise further on it was meant to be kept aside for brushing on the scones before baking. Duh! Oops. Chucked it all in the cake mixer on low with dough hook to incorporate dates which worked fine but noticed I needed much more flour to get it to roll out (it as very wet once I added the just soaked dates to the already mixed wet and dry mixture)
3
Method
Preheat oven to 180°C. Line a baking tray with baking paper.
Scones : Sift the flour, Chelsea Caster Sugar and mixed spice and add butter, rub in until the mixture becomes breadcrumb-like.
Mix wet ingredients in another bowl then add to dry ingredients and mix until well combined.
Roll dough onto bench, 5cm thick, cut out moulds.
Brush with egg yolk and dust with Chelsea Caster Sugar. Bake for 10 to 12 minutes, or until golden.
Hand Churned Spiced Butter : Add vanilla, Chelsea Caster Sugar and pinch of cinnamon to cream and whip.
Blend butter, honey, orange zest, cardamom and spiced whipped cream together.
How to serve: : Serve finished scones with the spiced butter.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
5
What did you think of this recipe?
Helin
Terribly written recipe. Need to list ingredients not just say “wet” and “dry”, easy to assume egg yolk is in wet ingredients
1
Duncan
I've done this 3 times now, first ones were amazing, then the second two seemed to only create about half the dough, and that dough was really really wet and sticky. First time I added more flour but they came out quite dry. The third ones I left it really loose/sticky and they came out ok, but was too loose to really use the cutter to shape them. Really frustrated that I can't figure out what I'm doing wrong after the first success.
4
Greer
The scones were 10/10, the spiced butter is nice but i think i might have added too much of the whipped cream? amounts for the cream+sugar+vanilla would be helpful
5
Very good
I made this for morning tea and I made 4 batches so I could eat lots. Beaut. It was gone in a few hours.
5
Eva
The method is a bit vague.. def read it thoroughly first before aimlessly following the method as I did. I got to the end and realised I hadn't added the soaked dates as the method doesn't exactly specify to add them, it just says mix wet ingredients (I thought that referred to the milk and egg) also I added the yolk to my wet mix and didn't realise further on it was meant to be kept aside for brushing on the scones before baking. Duh! Oops. Chucked it all in the cake mixer on low with dough hook to incorporate dates which worked fine but noticed I needed much more flour to get it to roll out (it as very wet once I added the just soaked dates to the already mixed wet and dry mixture)
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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