Caster Sugar
The fine crystal of Chelsea...
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Desserts
Dark Chocolate, Cherry, Almond Meringues
20 mins
1 hours
Easy
12
Thanks to Delaney Mes for her dark chocolate, cherry, almond meringue recipe.
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- Ingredients
- Method
Ingredients
- 5 large egg whites (at room temperature, and at least a week old)
- Pinch of salt
- 160g Chelsea Caster Sugar
- 160g Chelsea Icing Sugar
- ½ tsp good quality vanilla extract
- 100g dark chocolate, cut into small chunks
- ½ cup almonds, chopped and dry toasted in a frying pan
- 1 cup freeze-dried cherries
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Preheat oven to 180C and line two baking trays with baking paper.
Using an electric mixer, beat the egg whites and salt until quite stiff. Add the Chelsea Caster Sugar and beat on high for ten minutes, until glossy and thick. Add the Chelsea Icing Sugar and the vanilla, and fold together with a spoon. Add the chocolate, cherries, and almonds, and mix together gently until well incorporated.
Drop spoonfuls of mixture onto the tray, using either a dessert spoon or a teaspoon (depending on how big you want to make them).
Reduce the oven temperature to 120C and place the trays in the oven. Bake for one hour, and then turn the oven off but leave the meringues in the oven until cool. They will keep in an airtight container for a few weeks.
Serve with a dollop of whipped cream and a sprinkle of crushed freeze-dried cherry
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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