White Sugar
The uniform size of the...
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Desserts
Dark Chocolate Cheesecake - Gluten Free
30 mins
1 hours
10 mins
Easy
12
Deep, dark gluten free chocolate cheesecake recipe.
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- Ingredients
- Method
Ingredients
Base
- 200g gluten free chocolate coated biscuits
- 50g butter
- ¼ tsp cinnamon
Filling
- 140g dark chocolate
- 500g cream cheese
- ¾ cup Chelsea White Sugar
- 2 eggs
- 1 tsp cocoa
- 1 tsp vanilla essence
- 1 cup sour cream
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
christine
What temp is a slow oven?CHELSEA: Hi there, a slow oven is 150°C. Sorry, we have just updated the recipe!
5
Rehette Stoltz
The biscuits recommended for the base are not gluten free.CHELSEA: Hi there, thank you for your feedback and sorry about that. We have updated the recipe!
4
Rural cook
It seems a nice recipe and I have just made it and had to double the base for the round tin I was using as no tin size is stated in the recipe! I also tried to cream together the cream cheese and sugar in my food processor, I should have known better than to follow the recipe and use my food processor for that. It did not work so used my beater instead.
2
1481340510
Lovely recipe love the mix
5
Method
Preheat oven to 150°C bake.
Base : Crush biscuits. Combine biscuits, cinnamon and melted butter in a bowl. Press into base of greased tin (removable bottomed tin). Refrigerate until set.
Filling : Melt chopped chocolate. Cream together cream cheese and Chelsea White Sugar until smooth and fluffy (use a food processor as it takes a bit of muscle power).
Add eggs one at a time beating well after each addition. Add cocoa, vanilla and sour cream and beat well. Add melted chocolate.
Pour cheesecake mixture onto biscuit base.
Stand pan on an oven tray and bake for 1 hour and 10 minutes. The cake might still be moist but will set as it cools. Turn off heat and cool with oven door slightly ajar, then refrigerate.
To serve decorate with whipped cream and grated chocolate.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
christine
What temp is a slow oven?CHELSEA: Hi there, a slow oven is 150°C. Sorry, we have just updated the recipe!
5
Rehette Stoltz
The biscuits recommended for the base are not gluten free.CHELSEA: Hi there, thank you for your feedback and sorry about that. We have updated the recipe!
4
Rural cook
It seems a nice recipe and I have just made it and had to double the base for the round tin I was using as no tin size is stated in the recipe! I also tried to cream together the cream cheese and sugar in my food processor, I should have known better than to follow the recipe and use my food processor for that. It did not work so used my beater instead.
2
1481340510
Lovely recipe love the mix
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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