{has_more=true, offset=10, total=17, results=[{comment_text=this Recipe was so easy to follow, and the squares came out perfect. thank you., approved=true, user_name=Vernie Rungan, hs_createdate=1721174762410, rating_new__1_5_=5, id=14125699974}, {comment_text=Delicious but the butter quantity is an error! Recipe says 200g but the video only has 25g. Ended up buttercream which is tasty but not quite right. Otherwise super easy!, approved=true, user_name=Lucy, hs_createdate=1720401307688, rating_new__1_5_=4, id=13929110022}, {comment_text=The filling and pastry instructions are really good to follow. The icing is more a buttercream than custard square icing. I ended up making an alternative icing recipe for the custard square, approved=true, user_name=Sasha, hs_createdate=1719722171005, rating_new__1_5_=2, id=13824022412}, {comment_text=Love this recipe. Just like i remember my mother making., approved=true, user_name=Gloria McLachan, hs_createdate=1716176735111, rating_new__1_5_=5, rating=100, id=13316431432}, {comment_text=Stunning, just like we had years ago. Thank you., approved=true, user_name=Martin James, hs_createdate=1714547639812, rating_new__1_5_=5, id=13051829865}, {comment_text=Too much icing, not enough custard, would recommend to half the icing portion and double custard portion. But otherwise delicious!, approved=true, user_name=Kayla, hs_createdate=1702249884132, rating_new__1_5_=3, id=11175680043}, {comment_text=I am terrible at baking, however I found these relatively easy to make and they taste delicious. I did not have raw caster sugar so substituted with normal caster sugar. I did not have vanilla icing sugar either, just used normal icing sugar. Will definitely be making again., approved=true, user_name=Kim, hs_createdate=1702249881849, rating_new__1_5_=5, id=11175519315}, {comment_text=Fantastic recipe! Rave reviews from my family. Will be making it again., approved=true, user_name=Stacey, hs_createdate=1702249875242, rating_new__1_5_=5, id=11175587463}, {comment_text=Beautiful custard squares and chocolate brownie, approved=true, user_name=Pat.odaniels, hs_createdate=1702249874169, rating_new__1_5_=5, id=11175405392}, {comment_text=Yum! I am making another one because we scoffed the first one so fast., approved=true, user_name=Catherine, hs_createdate=1702249873753, rating_new__1_5_=5, id=11174113870}]}
Reviews
17
What did you think of this recipe?
Vernie Rungan
this Recipe was so easy to follow, and the squares came out perfect. thank you.
5
Lucy
Delicious but the butter quantity is an error! Recipe says 200g but the video only has 25g. Ended up buttercream which is tasty but not quite right. Otherwise super easy!
4
Sasha
The filling and pastry instructions are really good to follow. The icing is more a buttercream than custard square icing. I ended up making an alternative icing recipe for the custard square
2
Gloria McLachan
Love this recipe. Just like i remember my mother making.
5
Martin James
Stunning, just like we had years ago. Thank you.
5
Kayla
Too much icing, not enough custard, would recommend to half the icing portion and double custard portion. But otherwise delicious!
3
Kim
I am terrible at baking, however I found these relatively easy to make and they taste delicious. I did not have raw caster sugar so substituted with normal caster sugar. I did not have vanilla icing sugar either, just used normal icing sugar. Will definitely be making again.
5
Stacey
Fantastic recipe! Rave reviews from my family. Will be making it again.
5
Pat.odaniels
Beautiful custard squares and chocolate brownie
5
Catherine
Yum! I am making another one because we scoffed the first one so fast.
Preheat oven to 180°C bake. Line two oven trays with baking paper.
Line a 23cm square cake tin with baking paper (ensure to leave overhang at the edges to lift the slice out with later).
Place a pastry sheet on each oven tray. Prick each pastry sheet all over with a fork and bake for 25 minutes, until golden brown.
You may want to switch the position of the trays halfway through cooking. As soon as they come out the oven, use a spatula to gently press each pastry sheet down. Leave to cool.
Mix Edmonds Custard Powder to a smooth paste with a little of the Meadow Fresh Original Milk and set aside. Add the rest of the milk to a medium-sized saucepan and heat until milk just starts to bubble around the edges.
Whisk in the Chelsea Raw Caster Sugar, followed by the custard powder paste and continue to heat and whisk until boiling and thickened (3-5 minutes). Remove from heat and stir in vanilla essence.
Use a serrated knife to trim the pastry sheets to fit in the prepared cake tin, if necessary.
Place one pastry sheet in the base of the tin and top with the custard. Place the remaining pastry sheet on top (choose the flattest side to face up) and press down gently. Refrigerate for 1 hour.
Icing Combine Chelsea Icing Sugar, butter and vanilla essence with a little water, mixing until you have a smooth icing. Spread over the top pastry layer and refrigerate for a further 30 minutes, until cold and set. Use a serrated knife to carefully cut into squares.
this Recipe was so easy to follow, and the squares came out perfect. thank you.
5
Lucy
Delicious but the butter quantity is an error! Recipe says 200g but the video only has 25g. Ended up buttercream which is tasty but not quite right. Otherwise super easy!
4
Sasha
The filling and pastry instructions are really good to follow. The icing is more a buttercream than custard square icing. I ended up making an alternative icing recipe for the custard square
2
Gloria McLachan
Love this recipe. Just like i remember my mother making.
5
Martin James
Stunning, just like we had years ago. Thank you.
5
Kayla
Too much icing, not enough custard, would recommend to half the icing portion and double custard portion. But otherwise delicious!
3
Kim
I am terrible at baking, however I found these relatively easy to make and they taste delicious. I did not have raw caster sugar so substituted with normal caster sugar. I did not have vanilla icing sugar either, just used normal icing sugar. Will definitely be making again.
5
Stacey
Fantastic recipe! Rave reviews from my family. Will be making it again.
5
Pat.odaniels
Beautiful custard squares and chocolate brownie
5
Catherine
Yum! I am making another one because we scoffed the first one so fast.