Dark Cane Sugar
A moist, dark brown sugar...
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Savoury
Curried Lamb with Tamarillos
20 mins
10 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 50g butter
- 1 tsp turmeric
- 1 tsp gound corriander
- 1 onion chopped
- 400gms lamb diced
- salt and pepper to taste
- 1 Tbsp cornflour
- 1 Tbsp water
- 3 tamarillos peeled and sliced
- ½ cup cream
- 1-2 tsp Chelsea Dark Cane Sugar
Chelsea Products in Recipe
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Method
Put butter, turmec, corriander, onion and lamb in bowl and microwave on high for 4 minutes, stir at 2 minutes intervals. Mix seasonings, cornflour, water, tamarillos, cream and Chelsea Dark Cane Sugar stir well into meat mixture, microwave on 50% power for 6 minutes or until lamb is cooked, stir at 3 minutes. Serve with rice.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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