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White Sugar
The uniform size of the...
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Sweets
Cumquat and Whiskey Marmalade (Microwave)
1 hours
15 mins
40 mins
Easy
2
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- Ingredients
- Method
Ingredients
- MICROWAVE RECIPE
- 1kg Cumquats
- 1 Litre Water
- Juice of 1 Lemon
- 2kg Chelsea White Sugar
- ¼ Cup Scotch Whisky
Chelsea Products in Recipe
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Method
Cut cumquats in halves and remove pips. Tie pips in muslin bag.
Cut cumquats into thin slices and place in large bowl suitable for use in microwave. Add pips to bowl.
Bring water to the boil and pour over fruit in bowl. Leave to soak for one hour.
Remove bag of pips; add lemon juice.
Add Chelsea White Sugar and stir until dissolved. Continue to cook on high for about 40 to 50 mins, or until setting point is reached.
Stir in whisky and allow to stand for 5 minutes. Stir and ladle into warm, sterilised jars. Seal.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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