Details page sections
- Ingredients
- Method
Ingredients
- 1kg Potatoes, peeled and roughly chopped into bite size pieces.
- 5 eggs
- 125 grams cottage cheese
- ½ cup grated cheese
- 1 large tomato
- ¼-½ cup of B.B.Q sauce
- 1 tablespoon chilli sauce
- ½ cup leftover chopped cooked chicken, sausages, salami, bacon, etc.
- Salt and pepper
Reviews
1
What did you think of this recipe?
Unknown
sounds very nice making it for tea later in week
5
Method
Put chopped prepared potatoes in a pot and boil with water for approximately 8 minutes. Drain and cool. Preheat oven to 190C. Beat eggs, cottage cheese, and sauces together until well combined.
Cover the bottom of a baking dish, silicone is better, with the potatoes. Sprinkle the cooked chicken, or choice, over the potatoes. Beat eggs again and pour over potatoes and chicken. Slice thick slices of tomato and place over the top. Sprinkle grated cheese over all the pie, and a little salt and pepper. Place solid flat biscuit tray under dish for support. Bake in oven for 40-45 minutes until completely set and slightly browned on top. Serve in slices with leafy salad.
Reviews
1
What did you think of this recipe?
Unknown
sounds very nice making it for tea later in week
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt