Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Crunchy Granola
10 mins
50 mins
Easy
4
Easy to make, this granola recipe is perfect for giving away at Christmas time... or keep it for yourself!
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- Ingredients
- Method
Ingredients
- ⅓ cup rice bran oil
- 3 Tbsps Chelsea Golden Syrup
- ½ cup (100g) Chelsea Soft Brown Sugar
- 2½ cups (225g) rolled oats
- ½ cup whole almonds
- 2 Tbsps sesame seeds
- ⅓ cup dried apricots, chopped
- ⅓ cup craisins (dried cranberries)
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
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Method
Preheat the oven to 160°C conventional (140°C fan forced).
Line a 26cm x 18cm slice pan with baking paper.
Combine oil, Chelsea Golden Syrup and Chelsea Soft Brown Sugar in a small saucepan and stir over a medium heat until combined. Pour over oats, almonds and sesame seeds and toss until coated.
Press mixture into prepared pan and bake for 30 mins. Stir occasionally.
Turn onto large oven tray and bake a further 20 mins or until golden brown. Oats will still feel soft while mixture is hot, but will become crisp when cold.
Break up granola and mix through dried apricots and craisins. Store in airtight container. Serve with fresh yoghurt, berries and milk.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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