Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 1 cup Chelsea Icing Sugar
- 225g butter, soft
- 1 egg
- 1 tsp vanilla and almond essence
- 2 ⅓ cups plain flour
- 1 tsp baking powder
- ½ tsp salt
- whole almonds, green or red colouring
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Using electric mixer, mix icing sugar, butter, egg and essences until light and fluffy.
Gradually add flour, baking powder and salt mixing until well combined.
Refrigerate for 30mins (Don't miss this stage!)
Preheat oven to 165°C and line oven tray with baking paper.
Take small amounts of mix out at a time and gently roll 1 heaped teaspoonful into a thin finger (they swell as cooking.) Push an almond into end to make finger nail and lay on tray.
With a knife cut 2 "wee' slits to make knuckles. Continue shaping dough in this way until mixture is finished.
Before baking take a brush dipped in either green or red colouring and brush around nails, knuckles and sides of fingers,
Bake for 20 -25 mins till just turning light golden colour.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt