White Sugar
The uniform size of the...
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Scones
Cranberry, Ginger & White Chocolate Scones
30 mins
15 mins
Easy
6
Recipe by Sonali. Episode 4.
Keep my screen awake
- Ingredients
- Method
Ingredients
Scones
- 500g self raising flour
- 125g butter (cold)
- ¼ tsp salt
- 60g Chelsea White Sugar
- 2 heaped tsp baking powder
- 280ml milk
- 150g cranberries (chopped & soaked in juice of 1 orange)
- Zest of 1 orange
- 50g crystallised ginger (chopped)
- 200g white chocolate (chopped)
- 1 egg beaten with 1 tbsp milk for egg wash
Orange Cranberry Compote
- ½ cup dried cranberries
- 1 cup orange juice
- 2 tbsp Chelsea White Sugar
Chelsea Products in Recipe
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Method
Preheat oven to 180°C. Prepare a baking tray lined with baking paper.
Scones : Mix flour, salt, Chelsea White Sugar and baking powder in a bowl. Add butter and mix in till you see fine crumbs form from the mixture.
Add chopped cranberries, white chocolate and crystallised ginger. Mix well.
Add milk to the mixture and lightly mix in. Make sure to not overwork the mixture.
Roll, cut and place onto the lined baking tray. Brush with egg wash and set aside for 10 minutes.
Bake at 180°C for 16 to 20 minutes, or until golden.
Orange Cranberry Compote : Cook the dried cranberries in the orange juice. Add Chelsea White Sugar to the mixture.
Stir well and set aside to cool. Once cooled puree it to make into a compote.
+ have some whipped cream on the side to serve with the scones.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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