White Sugar
The uniform size of the...
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Cakes
Cranberry Christmas Cake
20 mins
1 hours
30 mins
Easy
10
Rich and fruity, just as a Christmas cake should be! This cake can easily be iced or decorated with dried fruit and nuts.
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- Ingredients
- Method
Ingredients
- 1kg mixed dried fruit (e.g.. 170g dried cranberries, 200g dried pineapple 200g dried apricots, 430g sultanas)
- ¼ cup sherry or brandy
- ¾ cup Chelsea Raw Sugar
- 3 eggs, lightly beaten
- 175g butter, melted
- 1 ½ cups high grade flour
- 1 tsp mixed spice
Topping
- ¼ cup each sieved apricot jam,
- chopped dried apricots,
- dried cranberries, pineapple, raisins, slivered almonds
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
3
What did you think of this recipe?
Heather
Amazing cake...everyone loves it.
5
Unknown
It was yum and very easy to make. Took one into work today and it was a hit.
5
VIcki Harris
I would love to make this recipe, it looks and sounds yummy, but I am not sure how to convert it. I am from the US, and unfamiliar with the terminology. Thank you.CHELSEA: Hi there, most of the measurements should be the same (cups, tsp etc). You will just need to convert the grams to ounces, which can be done by typing the conversion into google.
3
Method
Preheat the oven to 150ºC. Lightly grease a deep, 20 cm round cake tin and line with baking paper.
Combine the chopped fruit, sherry, Chelsea Raw Sugar and eggs in a large bowl. Stir in the cooled, melted butter, then the sifted flour and spice. Mix gently.
Spoon into the cake tin and smooth the top with a wet hand.
Bake for about 1 1/2 hours or until a skewer inserted in the centre comes out clean.
Brush the jam over the cake and sprinkle with the dried fruit and almonds.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Raw Sugar
This natural granulated...
Reviews
3
What did you think of this recipe?
Heather
Amazing cake...everyone loves it.
5
Unknown
It was yum and very easy to make. Took one into work today and it was a hit.
5
VIcki Harris
I would love to make this recipe, it looks and sounds yummy, but I am not sure how to convert it. I am from the US, and unfamiliar with the terminology. Thank you.CHELSEA: Hi there, most of the measurements should be the same (cups, tsp etc). You will just need to convert the grams to ounces, which can be done by typing the conversion into google.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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