Golden Syrup Easy Pour
Lighter in both colour and...
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Biscuits
Cranberry Anzac Biscuits
12 mins
10 mins
Easy
30
Soft and chewy anzac biscuits that you can easily change the fruit and seeds for whatever you have on hand - apricots, chopped nuts - its your choice!
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- Ingredients
- Method
Ingredients
- 1 cup Edmonds Standard Grade Flour
- 1 cup rolled oats
- 1 cup coconut
- ¾ cup Chelsea Raw Sugar
- 1 cup dried cranberries
- ½ cup pumpkin seeds
- ¼ cup sunflower seeds
- 125g butter
- ½ cup Chelsea Golden Syrup Tin
- 1 tsp Edmonds Baking Soda
- 2 Tbsp boiling water
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
8
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Method
Preheat oven to 175°C bake.
In a large bowl combine Edmonds Standard Grade Flour, rolled oats, coconut, Chelsea Raw Sugar, cranberries and seeds.
Melt butter and Chelsea Golden Syrup together and cool for five minutes.
Dissolve Edmonds Baking Soda in boiling water and add to butter (mixture will foam up). Pour the butter mixture into the dry ingredients and mix well.
Roll into walnut sized balls and place on baking paper lined trays. Flatten slightly with a fork and bake for 10-12 minutes until golden.
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
8
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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