White Sugar
The uniform size of the...
Details page sections
Loaves
Courgette Loaf - Dairy Free
15 mins
1 hours
Easy
2
A great way to use up courgettes when they are plentiful!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 3-4 courgettes, grated
- 3 eggs
- 3 cups flour
- 2 cups Chelsea White Sugar
- 1 cup oil
- 3 tsp vanilla
- 3 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- ½ tsp baking powder
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Johanna
Super easy recipe I use when I'm done with the pickles but the courgettes just keep growing. Happy with the exact recipe but have also added nuts, and played with different spices.
Freezes really well to. Hubby loves the crunchy crust this recipe makes.
Generous sized recipe.
5
Method
Mix all ingredients together until well combined.
Grease or line two loaf tins. Divide mixture evenly between tins and bake for 1 hour at 160°C.
*You can add raisins, sultanas or chopped nuts to suit your taste.
Makes 2 loaves.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Johanna
Super easy recipe I use when I'm done with the pickles but the courgettes just keep growing. Happy with the exact recipe but have also added nuts, and played with different spices.
Freezes really well to. Hubby loves the crunchy crust this recipe makes.
Generous sized recipe.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt