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Corn Fritters

Name: Corn Fritters
Prep time: 10 min
Cook time: 30 min
Yield: 20
Ingredients: 1 X 410 g can cream-style sweetcorn; 1 cup Edmonds Self Raising Flour; ¼ cup Meadow Fresh Low Fat Milk; 3 eggs, separated; salt and freshly ground black pepper to taste; 2 tablespoons chopped parsley; 5 tablespoons Olivani Pure Olive Oil, to cook

4.3

Preparation

10 mins

Bake

30 mins

Difficulty

Easy

Servings

This corn fritter recipe is great for lunch, or make little ones to serve as a finger food snack.

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Ingredients
Method

Ingredients

1 X 410 g can cream-style sweetcorn
1 cup Edmonds Self Raising Flour
¼ cup Meadow Fresh Low Fat Milk
3 eggs, separated
salt and freshly ground black pepper to taste
2 tablespoons chopped parsley
5 tablespoons Olivani Pure Olive Oil, to cook

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{has_more=true, offset=40, total=42, results=[{comment_text=So quick, easy and tasty. Apart from beating and folding the egg whites, my 7 year old did the rest and the fritters turned out amazing., approved=true, user_name=Jamie, hs_createdate=1702249862009, rating_new__1_5_=5, id=11175651089}, {comment_text=exelent., approved=true, user_name=Jonny Gale, hs_createdate=1702249861395, rating_new__1_5_=5, id=11175392423}, {comment_text=Ugh, gluggy and bland, and yes I measured correctly ., approved=true, user_name=Rachel Davis, hs_createdate=1702249860801, rating_new__1_5_=1, id=11175501425}, {comment_text=Absolutely delicious., approved=true, user_name=Deborah, hs_createdate=1702249856888, rating_new__1_5_=5, id=11175415392}, {comment_text=This is my all time favourite corn fritter recipe. Not stodgy., approved=true, user_name=Veesh, hs_createdate=1702249856115, rating_new__1_5_=5, id=11175436032}, {comment_text=Stunning recipe. I used two cans of corn. One cream corn and one kernels. The egg whites made the fritters full and fluffy. They were a big hit with the family. I served them with bacon, avocado, hot smoked salmon and raspberry vinegar., approved=true, user_name=CK, hs_createdate=1702249853335, rating_new__1_5_=5, id=11175589416}, {comment_text=So yummy delicious!!!!!!, approved=true, user_name=Jeffery, hs_createdate=1702249852563, rating_new__1_5_=5, id=11175426643}, {comment_text=Easy peasy to make. So light and fluffy! Would add spring onions and a little tasty cheese next time, approved=true, hs_createdate=1702249851543, rating_new__1_5_=5, id=11175611566}, {comment_text=More like corn pancakes than fritters... Not strong on the corn, quite eggy, and overall bland. Okay with maple syrup., approved=true, user_name=Daniel, hs_createdate=1702249851234, rating_new__1_5_=2, id=11175581741}, {comment_text=Really fluffy. Lovely texture. Reccomend getting the egg white to soft peaks and cooking them as 1 giant pancake. I added 1 red chilli, half a brown onion and 2 cloves of garlic instead of parsley, approved=true, user_name=Andu, hs_createdate=1702249851162, rating_new__1_5_=5, id=11175460628}]}

Reviews

42

What did you think of this recipe?

Jamie

So quick, easy and tasty. Apart from beating and folding the egg whites, my 7 year old did the rest and the fritters turned out amazing.

Jonny Gale

exelent.

Rachel Davis

Ugh, gluggy and bland, and yes I measured correctly .

Deborah

Absolutely delicious.

Veesh

This is my all time favourite corn fritter recipe. Not stodgy.

Stunning recipe. I used two cans of corn. One cream corn and one kernels. The egg whites made the fritters full and fluffy. They were a big hit with the family. I served them with bacon, avocado, hot smoked salmon and raspberry vinegar.

Jeffery

So yummy delicious!!!!!!

Unknown

Easy peasy to make. So light and fluffy! Would add spring onions and a little tasty cheese next time

Daniel

More like corn pancakes than fritters... Not strong on the corn, quite eggy, and overall bland. Okay with maple syrup.

Andu

Really fluffy. Lovely texture. Reccomend getting the egg white to soft peaks and cooking them as 1 giant pancake. I added 1 red chilli, half a brown onion and 2 cloves of garlic instead of parsley

Method

In a large bowl, mix the cream style sweetcorn, Edmonds Self Raising Flour, Meadow Fresh Low Fat Milk, egg yolks, salt and freshly ground black pepper and parsley together. In a separate bowl, beat the egg whites until stiff and fluffy. Fold these gently into the corn mixture.

Heat the Olivani Pure Olive Oil in a large non stick frypan over medium to high heat. Cook spoonfuls of mixture for approximately 3 minutes each side until puffed up and golden brown. Drain on paper towels. Keep warm in the oven while you cook the remainder of the batch. Serve with chilli sauce, tomato sauce or salsa.

Makes 8-10 large, 20 small.