Icing Sugar
Icing sugar can also be...
Details page sections
Biscuits
Coffee Melting Moments
15 mins
12 mins
Easy
12
Our Coffee Melting Moments are delicate, buttery cookies with a hint of coffee, sandwiching a creaming buttery filling. They melt in your mouth and are perfect with a cup of tea or coffee.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 250g butter
- 1 teaspoon sweetened coffee essence
- ½ cup Chelsea Icing Sugar
- 1 ½ cups flour
- ½ cup cornflour
For the filling
- 50g butter, softened
- ¾ cup Chelsea Icing Sugar
- 1 tablespoon sweetened coffee essence
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Unknown
Easy and yum! I didn't have Coffee Essence so I just dissolved some instant and it worked fine :)
5
1651635825
I made these today 31-1-23 they are a really beautiful biscuit, I did increase the coffee essence in both the biscuits and the filling but then I do like a rich coffee taste !
5
Unknown
Have made these twice now and they are delicious. The second time around I put the biscuit dough into a log shape and rolled in glad wrap. I chilled it for an hour until firm and cut disks from the dough to bake. This gave me a uniform size but an even more \melting\" texture as the dough had not had much handling."
5
Yummy
These were so good.
1
Method
Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
Beat butter, coffee essence and icing sugar with an electric mixer, until fluffy. Add flour and cornflour and mix well. Roll heaped teaspoons of mixture into little balls and place on baking trays. Press flat with a wet fork. Bake for 12 - 15 minutes until lightly browned. Cool on a wire rack.
To make the filling, beat all ingredients together, adding a drop or two of water or milk to make a spreadable mixture. When biscuits are cold, join in pairs with a generous spread of the filling. Store in an airtight container.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
4
What did you think of this recipe?
Unknown
Easy and yum! I didn't have Coffee Essence so I just dissolved some instant and it worked fine :)
5
1651635825
I made these today 31-1-23 they are a really beautiful biscuit, I did increase the coffee essence in both the biscuits and the filling but then I do like a rich coffee taste !
5
Unknown
Have made these twice now and they are delicious. The second time around I put the biscuit dough into a log shape and rolled in glad wrap. I chilled it for an hour until firm and cut disks from the dough to bake. This gave me a uniform size but an even more \melting\" texture as the dough had not had much handling."
5
Yummy
These were so good.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt