Caster Sugar
The fine crystal of Chelsea...
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Sweets
Coffee Cream Liqueur
6 mins
Easy
6
Why buy when you can make your own? This Coffee Cream Liqueur is smooth, rich, and packed with coffee flavour. It's perfect for sipping or adding to your favourite desserts. Plus, it’s so simple to whip up, you’ll wonder why you ever bought the store-bought version. Give it a go!
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- Ingredients
- Method
Ingredients
- 1 ½ cups vodka
- ½ cup Chelsea Caster Sugar
- 4 Tbsp sweetened coffee essence
- 1 tsp coconut essence
- 1 can sweetened condensed milk
- 600ml cream
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
John V
I used vanilla extract and cocoa powder instead of coconut. Only because I didn't have coconut.. it was amazing.
4
Method
Mix vodka, Chelsea Caster Sugar, coffee essence, coconut essence and condensed milk in a blender.
Mix in the cream and pour into a large clean bottle. Store in the fridge.
Serve chilled over ice as an after dinner liqueur. Keeps refrigerated for up to 10 days.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
John V
I used vanilla extract and cocoa powder instead of coconut. Only because I didn't have coconut.. it was amazing.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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