Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 2 eggs
- 1 cup Chelsea Soft Brown Sugar
- 175g butter melted
- ½ cup milk
- 1 Tbsp sweetened coffee essence
- 1 cup dates finely chopped
- 1 ½ cups flour
- 2 tsp baking powder
Coffee Icing
- 2 cups Chelsea Icing Sugar
- 25g butter melted
- 1 Tbsp sweetened coffee essence
- boiling water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
1526700558
Great recipe. Unfortunately one piece is never enough. It is kind of a cross between a cake and a slice.
5
Jennifer Peek
Love this coffee and date fingers recipe! We have made a Chocolate version but love it in Coffee also. Yum Scrum......
5
Gail
Loved the coffee flavour and it is so light.
5
Method
Beat eggs, add the remaining ingredients and mix well to thoroughly combine. Spread into a well-greased or baking paper-lined slice or sponge-roll tray. Bake for 30 minutes at 150°C. Cool in the tray. Ice with coffee Icing and cut into squares or fingers.
Coffee Icing : Mix all Icing ingredients together, adding enough boiling water until a smooth, spreadable Icing forms.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
1526700558
Great recipe. Unfortunately one piece is never enough. It is kind of a cross between a cake and a slice.
5
Jennifer Peek
Love this coffee and date fingers recipe! We have made a Chocolate version but love it in Coffee also. Yum Scrum......
5
Gail
Loved the coffee flavour and it is so light.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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