White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
Base
- 1 1/2 cups self raising flour (225g)
- 1 cup Chelsea White Sugar or Chelsea Raw Sugar (225g)
- 1 1/2 cups desiccated coconut (150g)
- 3 Tbsp cocoa powder
- 200g butter, melted
Chocolate Icing
- 1 1/3 cups Chelsea Icing Sugar (200g)
- 1 1/2 Tbsp cocoa powder
- 1 knob of softened butter (approximately 10g)
- 2-3 Tbsp hot water
- 2 Tbsp desiccated coconut
Chelsea Products in Recipe
Reviews
30
What did you think of this recipe?
Sarah
It's so delicious, I've made it a few times. I make it with some oats as well.
5
Della
This is the only slice I eat all the time
5
Jon V
First time doing this coconut rough slice, love it!
5
Layla✌🏻
It is soooooooooo goooood love it so much luvev
5
Maia
Yummmm will bake again!
5
Cina
10/10 says it all.
5
Yummy yum
Definitely give 5 stars for the taste, texture and the beautiful aroma it leaves in my house when it's cooked, just have one problem.. is it suppose to be hard??
5
Jacqueline
Yummy
5
90-.,
Yum yum yum yum yum yum yum
5
Mila & Sadie
Easy to make😁and very delicious even before cooked.
5
Method
Base
Preheat oven to 180°C bake. Grease a 20cm x 30cm sponge roll tin and line with baking paper.
Place all the base ingredients in a large bowl and mix until well combined. Press into prepared tin and bake for 20 minutes. Cool in the tin while you make the icing.
Icing
Sift Chelsea Icing Sugar and cocoa powder into a bowl. Add butter and enough hot water to form a smooth, spreadable icing. Spread over the base while still warm in the tin.
Sprinkle coconut over the top and cut into squares. Leave to completely set and cool in the tin before removing. Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
30
What did you think of this recipe?
Sarah
It's so delicious, I've made it a few times. I make it with some oats as well.
5
Della
This is the only slice I eat all the time
5
Jon V
First time doing this coconut rough slice, love it!
5
Layla✌🏻
It is soooooooooo goooood love it so much luvev
5
Maia
Yummmm will bake again!
5
Cina
10/10 says it all.
5
Yummy yum
Definitely give 5 stars for the taste, texture and the beautiful aroma it leaves in my house when it's cooked, just have one problem.. is it suppose to be hard??
5
Jacqueline
Yummy
5
90-.,
Yum yum yum yum yum yum yum
5
Mila & Sadie
Easy to make😁and very delicious even before cooked.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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