{has_more=false, offset=5, total=5, results=[{comment_text=Loved by all and super easy, approved=true, user_name=Bev, hs_createdate=1702249874749, rating_new__1_5_=5, id=11174113889}, {comment_text=So nice literally!, approved=true, user_name=Sebastian, hs_createdate=1702249870114, rating_new__1_5_=4, id=11175405352}, {comment_text=This recipe worked really well. I love the dense, cakey texture of the muffin. Coconut and jam go really well together! I made a well in the mixture and put a teaspoon of jam in the well and that worked great., approved=true, user_name=Holly, hs_createdate=1702249861993, rating_new__1_5_=5, id=11175356561}, {comment_text=yummy!, approved=true, hs_createdate=1702249855441, rating_new__1_5_=5, id=11175555909}, {comment_text=Didn't have syrup nor butter. Omitted the first and replaced the latter with a bit less than half a cup of bran oil. It worked out very well: moist and coconutty. Will be even better probably if coconut is toasted before it is added to the batter and butter is used., approved=true, user_name=ann, hs_createdate=1702249855099, rating_new__1_5_=5, id=11175634523}]}
Reviews
5
What did you think of this recipe?
Bev
Loved by all and super easy
5
Sebastian
So nice literally!
4
Holly
This recipe worked really well. I love the dense, cakey texture of the muffin. Coconut and jam go really well together! I made a well in the mixture and put a teaspoon of jam in the well and that worked great.
5
Unknown
yummy!
5
ann
Didn't have syrup nor butter. Omitted the first and replaced the latter with a bit less than half a cup of bran oil. It worked out very well: moist and coconutty. Will be even better probably if coconut is toasted before it is added to the batter and butter is used.
This recipe worked really well. I love the dense, cakey texture of the muffin. Coconut and jam go really well together! I made a well in the mixture and put a teaspoon of jam in the well and that worked great.
5
Unknown
yummy!
5
ann
Didn't have syrup nor butter. Omitted the first and replaced the latter with a bit less than half a cup of bran oil. It worked out very well: moist and coconutty. Will be even better probably if coconut is toasted before it is added to the batter and butter is used.