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Classic Dark Chocolate Cherry Slice
Classic Dark Chocolate Cherry Slice
Slices

Classic Dark Chocolate Cherry Slice

5
10 mins
20 mins
Easy
24

Rich dark chocolate with tart cherries is an indulgent combination in this slice.

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  • Ingredients
  • Method

Ingredients

  • 300 g dark chocolate
  • 1 egg
  • ½ cup Chelsea Caster Sugar
  • 2 cups chopped glacé cherries, approx 300g
  • 1 cup coconut

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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{has_more=false, offset=4, total=4, results=[{comment_text=I had leftover chocolate coated cherry brandy chocs from Christmas, so melted them in the base of a slightly smaller tray, then continued with recipe. My word they were yummy!!, approved=true, user_name=Barbara Wood, hs_createdate=1702249881679, rating_new__1_5_=5, id=11175589907}, {comment_text=Just wondering if I can freeze this.Chelsea Sugar:Yes, you can., approved=true, user_name=Amanda, hs_createdate=1702249867965, rating_new__1_5_=5, id=11175651243}, {comment_text=I love this recipe! Although I do tend to use a thinner layer of chocolate and more topping. Everyone seems to like them, they don't last long in our house!!, approved=true, user_name=Becky, hs_createdate=1702249861270, rating_new__1_5_=5, id=11175555976}, {comment_text=Im going to make this soon, approved=true, user_name=1525725980, hs_createdate=1702249849153, rating_new__1_5_=5, id=11175581728}]}
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Method

Preheat oven to 180°C. Line a 20 x 30 cm sponge-roll tin with tinfoil.
Break the chocolate into pieces and place in the foil-lined tin. Place tin in the oven for 6 - 7 minutes to melt the chocolate. Using a spatula, spread the chocolate evenly around the base of the tin, then leave to cool.
Beat the egg and the sugar then mix in the cherries and coconut. Spoon over the chocolate. Bake for 20 minutes. Cool in the tin then chill in the fridge before cutting into small wedges.
Reviews
4

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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