Caster Sugar
The fine crystal of Chelsea...
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Cakes
Citrus Yoghurt Cake
15 mins
50 mins
Easy
8
Moist, tangy, and bursting with fresh citrus, this easy Citrus Yoghurt Cake is the best way to enjoy a light and refreshing dessert. A perfect balance of sweet and zesty.
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- Ingredients
- Method
Ingredients
Cake
- 1 ⅓ cups self-raising flour
- ½ tsp bicarbonate of soda
- 1 cup natural yoghurt
- 1 cup Chelsea Caster Sugar
- A good pinch of salt
- 125g butter, melted
- 2 extra-large eggs, lightly beaten
- Grated rind of 1 lemon
- 2 Tbsp orange juice
- Citrus Yoghurt Icing
- 1 ½ cups Chelsea Icing Sugar
- 1 Tbsp orange juice
- 1 Tbsp lemon juice
- 1 Tbsp natural yoghurt
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Susan
Easy recipe. First time I’ve made a cake with a food processor- piece of cake (pardon the pun). So easy and turned out well. Yummy!
4
Method
Preheat oven to 180°C or 160°C fan-forced. Grease and line with baking paper a 20cm x 11cm loaf tin.
Sift flour and bicarbonate of soda into a bowl. In a food processor blend yoghurt, sugar and salt for 15 seconds. Add melted butter, eggs, sifted flour, rind and orange juice and blend for 30 seconds or until well combined.
Pour into prepared tin, bake 50mins or until a skewer inserted comes out clean. Turn out onto a cooling rack and cool fully before icing.
Icing: Sift icing sugar, add juice and yoghurt and mix until smooth. Drizzle over cake and decorate with orange rind strips (optional).
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Susan
Easy recipe. First time I’ve made a cake with a food processor- piece of cake (pardon the pun). So easy and turned out well. Yummy!
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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